Description
This Hibachi Steak recipe delivers the savory, tender taste of grilled steak cooked in a rich, flavorful sauce. It’s a quick and easy dish that brings the delicious flavors of hibachi cooking right to your kitchen.
Ingredients
Scale
For the Steak:
- 1 lb boneless steak (sirloin or filet), cut into bite-sized pieces
- 1 tablespoon butter
- 1 teaspoon garlic, minced
- ¼ teaspoon sesame oil (optional)
For the Sauce:
- 1 ½ tablespoons soy sauce
- 1 ½ tablespoons teriyaki sauce or mirin
- Pepper to taste
Instructions
-
Cook the Steak:
- In a large skillet or wok, melt the butter over medium-high heat.
- Add the garlic and sauté for 1 minute until fragrant.
- Add the steak pieces to the pan and cook for 3-4 minutes until browned and cooked to your desired level of doneness.
- If using, drizzle sesame oil over the steak for added flavor.
-
Prepare the Sauce:
- In a small bowl, mix together the soy sauce, teriyaki sauce (or mirin), and pepper.
- Pour the sauce into the skillet with the cooked steak. Stir well to coat the steak in the sauce and let it cook for another 1-2 minutes, allowing the sauce to thicken slightly.
-
Finish the Dish:
- Once the steak is fully coated with the sauce, remove from heat and serve.
Notes
- For an extra touch, serve with a side of hibachi-style fried rice or grilled vegetables.
- You can adjust the amount of soy or teriyaki sauce based on your personal preference for saltiness or sweetness.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Japanese, Hibachi