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High Protein Cheesecake Jars

High Protein Cheesecake Jars


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  • Author: Lina
  • Total Time: 2 hours 15 minutes (includes chilling time)
  • Yield: 4 servings
  • Diet: Gluten Free

Description

These High Protein Cheesecake Jars are a creamy, rich, and nutrient-packed dessert that combines indulgence with health. Perfect for a quick snack or a guilt-free after-dinner treat, they feature a crunchy crust, velvety filling, and can be customized with fruits, nuts, or chocolate. Ideal for meal prep, these portable jars support various diets including gluten-free, low-carb, vegetarian, and vegan.


Ingredients

Crust Ingredients

  • Almond flour, crushed nuts, or oats – 1 cup
  • Melted coconut oil or butter – 2 tablespoons

Cheesecake Filling

  • Cream cheese, softened – 8 ounces (227 g)
  • Greek yogurt or protein powder – 1 cup
  • Sweetener (honey, maple syrup, or stevia) – 2 tablespoons
  • Vanilla extract – 1 teaspoon

Optional Add-ins and Toppings

  • Fresh or frozen berries – 1/2 cup
  • Mini chocolate chips or cocoa powder – 2 tablespoons
  • Chopped pistachios, walnuts, or almonds – 1/4 cup
  • Honey for drizzle – 1 tablespoon

Instructions

  1. Prepare the Crust: Mix your chosen crust ingredient (almond flour, crushed nuts, or oats) with melted coconut oil or butter until combined. Press firmly into the bottom of each jar to form a compact, crispy base.
  2. Make the Cheesecake Filling: In a bowl, blend softened cream cheese, Greek yogurt or protein powder, vanilla extract, and your preferred sweetener until smooth and creamy to create the cheesecake filling.
  3. Add Fillings and Flavorings: Stir in optional flavorings such as cocoa powder, fresh fruit, or nuts into the cheesecake filling, or layer them on top of the crust as desired.
  4. Assemble the Jars: Spoon the cheesecake filling over the crust in each jar. Top with fruit slices, nuts, or a drizzle of honey. Seal jars tightly to preserve freshness.
  5. Chill and Set: Refrigerate the jars for at least 2-4 hours, or overnight, allowing the filling to firm up and the flavors to meld beautifully before serving.

Notes

  • Use room temperature ingredients for a smooth and lump-free filling.
  • Don’t skip chilling; it ensures optimal texture and flavor fusion.
  • Customize your crust by trying different nuts or seeds to add unique flavors and nutrients.
  • Taste and adjust sweetness of the filling before assembling jars.
  • Layer crust, filling, and toppings for visual appeal and varied texture.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizers
  • Method: No-Bake / Refrigeration
  • Cuisine: American

Nutrition

  • Serving Size: 1 jar (approx. 150g)
  • Calories: 250
  • Sugar: 8g
  • Sodium: 150mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 15g
  • Cholesterol: 45mg