Description
A creamy and rich tomato soup with the added benefit of protein from Greek yogurt, perfect for a cozy meal that’s both delicious and nutritious.
Ingredients
Scale
- 1 can (28 oz) crushed tomatoes
- 1 cup vegetable broth
- 1/2 cup plain Greek yogurt
- 1/4 cup chopped fresh basil
- Salt and pepper to taste
Instructions
- In a large pot, combine crushed tomatoes and vegetable broth.
- Bring to a simmer over medium heat.
- Stir in Greek yogurt and fresh basil.
- Season with salt and pepper.
- Cook for an additional 5 minutes.
- Serve hot and enjoy!
Notes
- For a smoother texture, you can blend the soup before adding the Greek yogurt.
- You can use chicken broth instead of vegetable broth for added flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes