Description
Homemade Apple Fritters with Cinnamon Glaze combine crispy, golden fried dough with tender fresh apple chunks, all coated in a luscious cinnamon glaze. Perfect for breakfast, snacks, or dessert, these fritters offer a delightful balance of texture and warm flavors that bring cozy vibes to any table.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour (or gluten-free blend for gluten-free option)
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 cup sugar
- 1 tsp ground cinnamon
Wet Ingredients
- 2 large eggs
- 3/4 cup milk (or dairy-free alternative)
- 1 tsp vanilla extract
Produce
- 2 medium apples (such as Granny Smith), peeled, cored, and diced
Frying
- Vegetable oil (for frying)
Cinnamon Glaze
- 1 cup powdered sugar
- 1/2 tsp ground cinnamon
- 2–3 tbsp milk (or dairy-free alternative), adjust for consistency
Instructions
- Prepare the Apples: Peel, core, and dice the apples into small chunks to ensure even cooking and flavorful bursts in the fritters.
- Mix the Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, sugar, and ground cinnamon for the ideal balance of fluffiness, sweetness, and spice.
- Combine Wet Ingredients: In a separate bowl, beat the eggs and gently stir in the milk and vanilla extract to create a smooth, rich batter base.
- Make the Batter: Slowly fold the wet ingredients into the dry mix until just combined. Gently fold in the diced apples, being careful not to overmix, to keep the batter light.
- Heat the Oil: Pour vegetable oil into a deep pan or fryer and heat to 350°F (175°C). Maintaining proper temperature is key for golden, crispy fritters without excess oil absorption.
- Fry the Fritters: Using a spoon or small scoop, carefully drop portions of batter into the hot oil. Fry each fritter for 3-4 minutes per side until golden brown and cooked through. Drain on paper towels to remove excess oil.
- Prepare the Cinnamon Glaze: While the fritters cool slightly, whisk together powdered sugar, ground cinnamon, and milk until smooth. Adjust milk to achieve desired glaze consistency.
- Glaze and Serve: Drizzle the warm cinnamon glaze over the fritters and serve immediately for the best melting effect and flavor.
Notes
- Use fresh, firm apples for the best texture and flavor contrast.
- Do not overmix the batter to keep fritters tender and light.
- Maintain oil temperature between 350°F and 375°F for perfect frying results.
- Drain fritters well on paper towels to keep them crispy and less greasy.
- Glaze fritters while still warm for a silky finish and optimal flavor.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fritter
- Calories: 200 kcal
- Sugar: 15 g
- Sodium: 150 mg
- Fat: 10 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 35 mg