Description
Homemade Cajun Seasoning is a bold, spicy spice blend that brings authentic Louisiana flavor to your dishes. This versatile, easy-to-make seasoning combines smoky, tangy, and fiery notes perfect for meats, seafood, vegetables, and snacks. Customize the heat level to suit your taste and elevate everyday meals with this flavorful, long-lasting mix.
Ingredients
Scale
Main Ingredients
- 2 tbsp paprika
- 1 tbsp cayenne pepper (adjust to taste)
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1 tsp black pepper
- 1 tsp salt
Instructions
- Measure Your Spices: Gather and precisely measure all spices according to your taste preferences to ensure a balanced seasoning blend each time.
- Combine in a Bowl: Mix all the measured spices together in a small bowl or jar. Use a whisk or vigorously shake in a sealed container until well combined.
- Taste and Adjust: Test by mixing a pinch with a neutral ingredient like rice or cooked chicken. Adjust the heat level or herbs if desired.
- Store Properly: Transfer the seasoning blend to an airtight container, preferably glass, and keep it in a cool, dark place to maintain freshness for weeks.
Notes
- Use fresh spices for the best flavor—avoid spices older than six months.
- Adjust cayenne pepper quantity gradually to find the perfect spice level for you.
- Grinding whole black pepper and herbs fresh produces a more vibrant taste.
- Label your container with the date to track freshness and plan when to make more.
- Test the seasoning on a small amount of protein or vegetables before cooking to ensure flavor complements your dish.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: Louisiana, Cajun
Nutrition
- Serving Size: 1 tsp (approx. 2.3g)
- Calories: 6
- Sugar: 0g
- Sodium: 200mg
- Fat: 0.4g
- Saturated Fat: 0.1g
- Unsaturated Fat: 0.3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0.5g
- Protein: 0.3g
- Cholesterol: 0mg