Creating a homemade version of Costco’s beloved Chicken Bake is easier than you might think. This indulgent dish features tender, seasoned chicken, crispy bacon, creamy Caesar dressing, and a blend of Italian cheeses, all wrapped in a soft, homemade pizza dough. The result is a hearty and satisfying meal that mimics the comfort and taste of the classic Costco food court favorite. Whether you’re craving a filling lunch or dinner, this recipe is perfect for satisfying your taste buds. By making it yourself, you can control the ingredients and the flavors, ensuring each bite is packed with goodness. The crispy exterior combined with the savory, cheesy filling makes this chicken bake truly irresistible.

This homemade chicken bake recipe combines simple ingredients to create a deliciously hearty meal that will remind you of your favorite Costco treat. With tender, juicy chicken breasts, crispy bacon, creamy dressing, and melted cheese, all wrapped in dough, you’ll experience the comforting flavors of the original without ever leaving your kitchen. While it’s a bit more hands-on than just picking one up at the store, the extra effort is completely worth it when you taste the final result. Serve this meal with your favorite side dishes, and you’ll have a filling, mouthwatering meal that everyone will love.

Why You’ll Love This Recipe

If you’ve ever had a Costco Chicken Bake, you know how addictive it can be. This homemade version is a perfect replica, and making it at home means you can enjoy it whenever you want. Not only is it simple to prepare, but it’s also customizable based on your preferences. The combination of creamy Caesar dressing, crispy bacon, and melted cheese makes every bite a savory treat. Additionally, preparing it at home allows you to control the ingredients, making it a more affordable and tailored option. Whether you’re feeding a family or just looking for a comfort meal for yourself, this chicken bake will hit the spot every time.

Ingredients

Prepared pizza dough
Skinless, boneless chicken breasts
Kosher salt
Freshly ground black pepper
Garlic powder
Olive oil
Water
All-purpose flour (for surface dusting)
Creamy Caesar dressing
Bacon (cooked and crumbled)
Green onions (thinly sliced)
Shredded Italian cheeses (such as mozzarella and provolone)
Shredded Parmesan cheese
Large egg (beaten)

Variations

Vegetarian Option: For a vegetarian version, replace the chicken with sautéed mushrooms or another plant-based protein. You can also skip the bacon and use extra cheese or vegetables like spinach, bell peppers, or zucchini to enhance the flavor.
Spicy Kick: Add a touch of heat by incorporating some red pepper flakes into the Caesar dressing or using a spicy version of the dressing itself.
Different Cheese Blend: If you’re not a fan of the classic Italian cheese blend, experiment with different cheeses like cheddar or gouda for a new twist on the original flavor.
Gluten-Free Option: To make this recipe gluten-free, swap the pizza dough with a gluten-free dough alternative. Ensure the Caesar dressing and other ingredients are gluten-free as well.

How to Make the Recipe

Step 1: Prepare the Chicken

Season the chicken breasts with kosher salt, black pepper, and garlic powder. Heat olive oil in a pan over medium heat. Add the chicken breasts and cook for 5-7 minutes on each side until golden brown and cooked through. Once done, set the chicken aside and let it rest for a few minutes before slicing it into small pieces.

Step 2: Prepare the Pizza Dough

Roll out the prepared pizza dough on a lightly floured surface, shaping it into a rectangular shape large enough to wrap the filling inside.

Step 3: Combine the Filling

In a bowl, mix the Caesar dressing, crumbled bacon, green onions, and half of the shredded Italian cheeses and Parmesan cheese. Add the cooked chicken to the mixture and stir to combine.

Step 4: Assemble the Chicken Bake

Spoon the chicken mixture into the center of the rolled-out dough. Sprinkle the remaining shredded cheeses and Parmesan cheese over the top of the filling. Carefully fold the dough over the filling, pinching the edges to seal it closed.

Step 5: Bake the Chicken Bake

Preheat your oven to 375°F (190°C). Place the assembled chicken bake on a baking sheet lined with parchment paper. Brush the top with the beaten egg for a golden finish. Bake for 20-25 minutes, or until the dough is golden brown and the cheese is melted.

Step 6: Serve and Enjoy

Remove from the oven and allow the chicken bake to cool for a few minutes before slicing and serving.

Tips for Making the Recipe

Dough: If you’re using store-bought dough, let it rest at room temperature for at least 10-15 minutes before rolling it out for a better texture.
Chicken: Make sure to let the chicken rest for a few minutes after cooking to keep it juicy and tender when sliced.
Customizing the Filling: Feel free to add extra vegetables like spinach or mushrooms to the filling for added flavor and texture.
Sealing the Dough: Be sure to pinch the edges of the dough tightly to avoid any filling spilling out during baking.
Egg Wash: Brush the dough with the beaten egg for a beautiful golden-brown finish.

How to Serve

This homemade chicken bake is best served hot, straight out of the oven. Pair it with a side salad, roasted vegetables, or crispy fries for a complete meal. It’s also a great addition to a family dinner or a potluck gathering. If you have any leftovers, store them properly, and you can enjoy them the next day.

Make Ahead and Storage

Storing Leftovers

Once the chicken bake has cooled to room temperature, you can store any leftovers in an airtight container in the refrigerator for up to 3 days.

Freezing

For longer storage, you can freeze the assembled but unbaked chicken bake. Wrap it tightly in plastic wrap and aluminum foil, then freeze for up to 2-3 months. When ready to bake, allow it to thaw in the refrigerator overnight before cooking as directed.

Reheating

To reheat, place slices of the chicken bake on a baking sheet and heat in the oven at 350°F (175°C) for about 10-15 minutes or until heated through. You can also microwave individual slices for a quicker option, though the texture may not be as crispy.

FAQs

1. Can I use store-bought dough?

Yes, store-bought pizza dough works just as well if you don’t want to make it from scratch.

2. Can I make this recipe vegetarian?

Yes, you can substitute the chicken with plant-based protein like tofu, mushrooms, or veggies.

3. How do I make the chicken bake spicier?

Add red pepper flakes to the Caesar dressing or use spicy chicken seasoning for an added kick.

4. Can I freeze this recipe?

Yes, you can freeze the chicken bake before baking. Be sure to wrap it tightly in plastic wrap and foil.

5. Can I use a different type of cheese?

Absolutely! You can experiment with different cheeses like cheddar, gouda, or even feta for a unique flavor.

6. How long will the chicken bake last in the fridge?

Leftovers can be stored in the fridge for up to 3 days.

7. Can I prepare this ahead of time?

Yes, you can prepare the chicken bake in advance and refrigerate it before baking. Just be sure to bake it the day you plan to serve it.

8. Can I make this gluten-free?

Yes, simply swap the pizza dough with a gluten-free alternative and check your Caesar dressing for gluten.

9. Can I add vegetables to the filling?

Yes, adding spinach, bell peppers, or mushrooms can enhance the flavor and texture of the chicken bake.

10. How do I know when the chicken bake is done?

The chicken bake is done when the dough is golden brown and crispy, and the cheese inside is fully melted.

Conclusion

This homemade Costco Chicken Bake is the perfect way to recreate a fan favorite from the comfort of your own home. Packed with delicious flavors and comforting ingredients, it’s a meal that everyone will enjoy. With the option to customize it to your liking and the ability to make it ahead of time, this recipe is as convenient as it is delicious. Whether you’re making it for a weeknight dinner or a special occasion, you’re sure to love this indulgent, cheesy treat.