Divinity candy is a classic confection that’s perfect for the holiday season or any special occasion. With its light, airy texture and sweet vanilla flavor, this homemade treat offers a delightful melt-in-your-mouth experience. The candy’s signature smooth consistency comes from beating the hot syrup into stiff egg whites, which creates a fluffy, cloud-like texture. Finished with a hint of vanilla and the optional addition of pecans, this divinity candy is a crowd-pleasing favorite that’s sure to impress.

Making divinity at home can seem like a daunting task, but with the right techniques and ingredients, it’s quite simple to prepare. The candy’s unique texture is created by carefully cooking the sugar syrup to the right temperature and then gently incorporating it into the egg whites. The result is a sweet, melt-in-your-mouth candy that pairs perfectly with coffee or tea. Whether you’re making divinity for yourself or sharing it as a gift, this homemade candy will bring joy to everyone who tries it.

Why You’ll Love This Recipe

Delicate, Light Texture: The airy texture of divinity is what sets it apart from other candies. It’s light, fluffy, and simply melts in your mouth.
Simple Ingredients: You only need a few basic ingredients to make divinity, making it an easy treat to prepare.
Customizable: Add your favorite nuts, like pecans or walnuts, for extra flavor and crunch.
Perfect for Gifting: Homemade divinity makes a wonderful, thoughtful gift for friends and family, especially during the holidays.

Ingredients

Granulated sugar
Light corn syrup
Water
Large egg whites (room temperature)
Vanilla extract
Chopped pecans (optional)

Variations

Add Nuts: For extra texture and flavor, fold in some chopped pecans, walnuts, or almonds before dropping the candy onto parchment paper.
Flavor Variations: Experiment with different extracts such as almond or hazelnut for a twist on the traditional vanilla flavor.
Colorful Divinity: Add a few drops of food coloring to make the candy more festive, especially for holidays or special occasions.
Chocolate Drizzle: For an indulgent touch, drizzle melted chocolate over the cooled divinity.

How to Make the Recipe

Step 1: Prepare the Sugar Syrup

In a medium saucepan, combine the granulated sugar, corn syrup, and water. Stir to dissolve the sugar. Bring the mixture to a boil over medium heat, and cook until it reaches 250°F (hard ball stage) on a candy thermometer. Avoid stirring while the syrup is boiling.

Step 2: Beat the Egg Whites

While the syrup is boiling, beat the egg whites with an electric mixer on high speed until stiff peaks form. This is an important step to ensure the candy’s fluffy texture.

Step 3: Combine the Syrup with the Egg Whites

Once the sugar mixture reaches 250°F, remove it from the heat. Slowly pour the hot syrup into the beaten egg whites in a thin stream, continuing to beat on high speed. This should be done carefully to avoid splattering.

Step 4: Add Vanilla and Finish Beating

Add the vanilla extract to the mixture and continue beating for 5-7 minutes, until the mixture thickens and loses its gloss. The candy should hold its shape when dropped from a spoon. If desired, fold in the chopped pecans.

Step 5: Form the Divinity

Drop spoonfuls of the divinity mixture onto parchment paper-lined baking sheets. Allow the candy to set at room temperature for 1-2 hours until firm.

Step 6: Store and Serve

Once the divinity has set, store it in an airtight container at room temperature for up to a week. It’s best to enjoy this candy within a few days for optimal texture.

Tips for Making the Recipe

Monitor the Temperature: Use a candy thermometer to make sure the syrup reaches 250°F for the correct consistency.
Stiff Peaks: Ensure the egg whites are beaten to stiff peaks before combining with the hot syrup. If the peaks are too soft, the divinity may not set properly.
Humidity: Avoid making divinity on a humid day, as the moisture in the air can affect the candy’s texture and prevent it from setting correctly.
Don’t Rush: Be patient when mixing the hot syrup into the egg whites. Pouring too quickly can cause the mixture to deflate.
Let it Cool Completely: Allow the divinity to cool and set at room temperature to maintain its fluffy, airy texture.

How to Serve

Homemade divinity is best served at room temperature, where its light and airy texture will shine. It pairs perfectly with a hot cup of coffee, tea, or a glass of cold milk. These little sweet treats make great additions to holiday dessert trays, or as gifts wrapped in cellophane for a personalized touch.

Make Ahead and Storage

Storing Leftovers

Store your divinity in an airtight container at room temperature for up to 1 week. Be sure the container is sealed well to maintain the candy’s soft texture. If the divinity starts to become too sticky or lose its fluffiness, you can refrigerate it briefly to help it firm up.

Freezing

For longer storage, divinity can be frozen. Layer the pieces between wax paper in an airtight container and freeze for up to 3 months. Thaw at room temperature before serving.

Reheating

There’s no need to reheat divinity once it’s made. Simply enjoy it at room temperature or slightly chilled for a firmer texture.

FAQs

1. What is the “hard ball” stage in candy making?

The “hard ball” stage refers to a specific temperature (250°F) when the syrup forms a hard ball when dropped in cold water. This stage is important for creating the right consistency for divinity.

2. Can I make divinity without a candy thermometer?

It’s recommended to use a candy thermometer to achieve the correct temperature for the syrup. If you don’t have one, you can test the syrup by dropping a bit into cold water and checking if it forms a hard ball.

3. How long does it take for divinity to set?

Divinity should set at room temperature for 1-2 hours before it becomes firm and ready to serve.

4. Can I make divinity without eggs?

Egg whites are essential for divinity’s texture. There’s no suitable substitute for them in this recipe.

5. How do I know when the syrup has reached 250°F?

Use a candy thermometer to monitor the temperature of the syrup as it cooks. Once it reaches 250°F, it’s at the “hard ball” stage and ready to be mixed with the egg whites.

6. Can I add other flavors to divinity?

Yes, you can add other extracts, such as almond or hazelnut, to give your divinity a unique flavor twist.

7. What should I do if my divinity doesn’t set properly?

If your divinity doesn’t set, it may not have reached the right temperature or you may have beaten the mixture too long. Try making another batch and ensure both steps are done carefully.

8. Can I use egg whites from a carton?

Yes, you can use pasteurized egg whites from a carton if you prefer. Make sure to follow the instructions on the carton for the correct equivalent.

9. How can I make divinity more festive?

To make divinity festive, add colorful sprinkles or food coloring to the mixture before it sets. You can also fold in holiday-themed nuts or candies.

10. Can I use a stand mixer instead of a hand mixer?

Yes, you can use a stand mixer to beat the egg whites. Make sure to use the whisk attachment and beat the egg whites until stiff peaks form.

Conclusion

Homemade divinity candy is a timeless treat that’s easy to make and a delight to eat. With its sweet vanilla flavor, light texture, and the option to add crunchy nuts, this candy is perfect for any occasion. Whether you’re making it as a gift or enjoying it at a festive gathering, divinity is sure to bring a smile to everyone’s face.