Description

Soft, golden homemade garlic bread rolls infused with garlic and herbs, offering a perfect balance of fluffy texture and rich garlicky flavor. Easy to make with simple pantry ingredients, these rolls are ideal for any occasion, whether served alongside meals or enjoyed as a snack. Customize with cheeses or herbs for added variety and enjoy the warm, irresistible aroma fresh from the oven.

Ingredients

Scale

Dough Ingredients

3 ½ cups all-purpose flour (can substitute half or all with whole wheat flour)
2 ¼ teaspoons active dry yeast (1 packet)
1 ¼ cups warm water (about 110°F/43°C)
1 tablespoon sugar
1 teaspoon salt
2 tablespoons olive oil or melted butter

Garlic Herb Butter

4 tablespoons unsalted butter, melted
3 cloves fresh garlic, minced finely
2 tablespoons fresh parsley or Italian herbs, chopped
1–2 tablespoons grated Parmesan cheese (optional)

Optional Toppings and Variations

Shredded mozzarella or cheddar cheese (for cheesy rolls)
Additional fresh herbs: rosemary, thyme, basil
Red pepper flakes or finely chopped jalapeños (for spicy rolls)
Plant-based margarine or olive oil (for dairy-free versions)
Dairy-free cheese (optional)

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Instructions

Prepare the Yeast Dough: Dissolve the active dry yeast and sugar in warm water. Let it sit for 5 to 10 minutes until frothy, indicating the yeast is active. In a large bowl, mix the flour and salt. Pour in the yeast mixture and olive oil or melted butter. Stir and knead the mixture for 8 to 10 minutes until you achieve a smooth, elastic dough. Cover the bowl and let the dough rise in a warm place until doubled in size, approximately 1 to 1.5 hours.
Prepare the Garlic Herb Butter: While the dough is rising, melt the butter and combine it with finely minced garlic and chopped fresh parsley or Italian herbs. Add grated Parmesan cheese if desired. This butter will be brushed on the rolls before and after baking for maximum flavor.
Shape the Rolls: Once the dough has doubled, gently punch it down to release air bubbles. Turn it out onto a lightly floured surface and divide into 10 to 12 equal pieces. Roll each piece into a smooth ball and place them on a lined baking tray or greased pan. Position the rolls close together for soft edges or spaced apart for a crustier texture.
Second Rise and Preheat Oven: Lightly brush the rolls with the garlic herb butter and cover them with a kitchen towel. Let them rise again for 30 to 45 minutes until puffed. Meanwhile, preheat your oven to 375°F (190°C).
Bake to Golden Perfection: Bake the rolls in the preheated oven for 15 to 20 minutes until golden brown on top with a crisp crust. Immediately after baking, brush more garlic herb butter over the hot rolls to keep them moist and flavorful.

Notes

Use fresh garlic for the most vibrant flavor compared to powders or pre-minced garlic.
Proper kneading develops gluten, resulting in airy, fluffy rolls.
Water should be warm but not hot to properly activate yeast without killing it.
Allow adequate rising time during both rises for perfect volume and softness.
Brush with garlic butter immediately after baking to lock in moisture and maintain softness.

Prep Time: 15 minutes
Cook Time: 15-20 minutes
Category: Appetizers
Method: Baking
Cuisine: Italian-inspired

Nutrition

Serving Size: 1 roll
Calories: 150
Sugar: 2g
Sodium: 230mg
Fat: 6g
Saturated Fat: 3.5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 4g
Cholesterol: 15mg