Description
This Homemade Hamburger Helper recipe is a quick, comforting, and hearty one-pan meal that delivers rich flavors and creamy textures without processed mixes. Ready in under 30 minutes, it uses simple pantry ingredients and is perfect for busy weeknights. Customize it easily with different cheeses, veggies, or proteins to suit your taste.
Ingredients
Scale
Main Ingredients
- 1 lb ground beef
- 2 cups elbow macaroni
- 1 small onion, chopped
- 2 cloves garlic, minced
- 2 cups beef broth
- 2 tablespoons tomato paste
- 1 cup milk or cream
- 1 1/2 cups shredded cheddar cheese
- 1 teaspoon paprika
- Salt and pepper, to taste
Instructions
- Brown the Ground Beef: In a large skillet over medium heat, cook the ground beef until browned and no longer pink, breaking it apart as it cooks. Drain excess fat, then add chopped onions and minced garlic. Sauté until fragrant and translucent.
- Add Liquids and Pasta: Stir in tomato paste, beef broth, and milk or cream. Sprinkle in paprika, salt, and pepper. Bring the mixture to a simmer. Add elbow macaroni, ensuring it is fully submerged in the liquid for even cooking.
- Simmer Until Pasta is Tender: Cover and cook for about 10-12 minutes, stirring occasionally to prevent sticking. The pasta will soften and absorb the broth, thickening the sauce.
- Stir in Cheese: Reduce heat to low. Gradually stir in shredded cheddar cheese until melted and fully combined, creating a creamy sauce.
- Serve and Enjoy: Taste and adjust seasoning if needed. Serve the dish hot as a comforting, homemade meal.
Notes
- Use freshly shredded cheese for better melting and creaminess.
- Allow the pasta to fully absorb the broth for maximum flavor.
- Brown the beef well to develop caramelized flavors.
- Adjust liquid levels depending on pasta brand for perfect consistency.
- Mix in fresh herbs like parsley or chives before serving to brighten flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg