Chicken and Breading

• 1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
• 1 cup all-purpose flour
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp cayenne pepper (optional for spicy kick)
• 1 cup milk or buttermilk (for dipping)
• Vegetable oil, for frying (enough for about 2 inches in pan)

Mashed Potatoes

• 2 large potatoes, peeled and cubed
• 3 tbsp butter
• 1/2 cup warm milk
• Salt and pepper, to taste

Gravy

• 3 tbsp butter
• 3 tbsp all-purpose flour
• 2 cups chicken broth (or vegetable broth as substitute)
• Salt and pepper, to taste

Optional Vegetables and Toppings

• Steamed corn or green beans
• Shredded cheddar cheese
• Chopped green onions
• Crispy bacon bits
• Fresh parsley or chopped green onions for garnish