Description
This crispy and delicious batter is perfect for coating white fish fillets, creating that iconic Long John Silver’s texture at home. Enjoy perfectly fried fish with a light and airy crunch!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon cornstarch
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup cold club soda
- 1 pound white fish fillets (cod or haddock)
Instructions
- In a bowl, whisk together the flour, cornstarch, baking powder, and salt.
- Gradually whisk in the cold club soda until the batter is smooth.
- Dip the fish fillets into the batter, ensuring they are fully coated.
- Fry the battered fish in hot oil until golden brown and crispy. Drain on paper towels.
Notes
Serve with tartar sauce and lemon wedges for a classic touch.
- Prep Time: 15 minutes
- Cook Time: 10 minutes