Description
Homemade marzipan is a classic almond-flavored confection that combines simple pantry ingredients to create a smooth, sweet, and versatile treat. Perfect for molding into shapes, cake decorating, or enjoying as a snack, this recipe is quick, customizable, and naturally gluten-free.
Ingredients
Scale
Main Ingredients
- 1 cup almond flour (preferably blanched)
- 1 cup powdered sugar
- 1 egg white or 2 tablespoons corn syrup (as binder)
- 1/2 teaspoon almond extract
- 1 teaspoon lemon juice (optional)
Instructions
- Combine Dry Ingredients: In a mixing bowl, sift together the almond flour and powdered sugar to remove lumps and create a smooth base for your marzipan.
- Add Wet Ingredients: Gently fold in the egg white (or chosen binder like corn syrup) and almond extract. Stir until the mixture forms a pliable dough that isn’t overly sticky.
- Knead the Dough: Transfer the dough to a clean surface and knead lightly for a few minutes to evenly distribute moisture and incorporate air, preventing density.
- Adjust Consistency: If dry, add small drops of water or lemon juice; if sticky, sprinkle in a bit more powdered sugar. Aim for a smooth, firm dough that holds shape.
- Shape and Store: Form the marzipan into logs, balls, or decorative shapes. Wrap tightly in plastic wrap and chill for at least one hour before using or storing in an airtight container.
Notes
- Use blanched almond flour for the finest texture and to avoid grittiness.
- Do not over-knead to prevent the dough from becoming oily.
- Wrap marzipan tightly and store in a cool, dark place or refrigerator to keep it pliable and fresh.
- Allow marzipan to rest for a few hours so flavors can meld.
- Adjust liquid and dry ingredients gradually to achieve perfect pliability.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: European
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 110
- Sugar: 12g
- Sodium: 0mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg