Description
This decadent Homemade No-Bake Twix Cheesecake features a rich, creamy filling with chopped Twix bars, set on a crunchy chocolate cookie crust. It’s the perfect dessert for any occasion!
Ingredients
Scale
- 2 cups crushed chocolate cookies
- 1/2 cup melted butter
- 2 (8 oz) packages cream cheese, softened
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1 cup chopped Twix bars
- 1 cup whipped cream
Instructions
- Prepare the crust: In a bowl, mix crushed cookies and melted butter. Press into the bottom of a 9-inch springform pan.
- Make the filling: In a separate bowl, beat cream cheese, sugar, and vanilla extract until smooth. Fold in chopped Twix bars and whipped cream.
- Assemble: Pour the cream cheese mixture over the cookie crust.
- Chill: Refrigerate the cheesecake for at least 4 hours before serving.
Notes
- For a firmer texture, refrigerate the cheesecake overnight.
- You can substitute the chocolate cookies with graham crackers if preferred.
- Garnish with extra chopped Twix bars on top for added decoration.
- Prep Time: 20 minutes
- Cook Time: 0 minutes