Description
These Homemade Peppermint Patties are the perfect combination of creamy, minty filling covered in smooth semisweet chocolate. A delicious, refreshing treat that’s easy to make and perfect for the holidays or as a sweet homemade gift!
Ingredients
Scale
- 2 1/2 cups powdered sugar
- 1 1/2 tbsp light corn syrup
- 1 1/2 tbsp water
- 1/2 tsp peppermint extract
- 2 tbsp vegetable shortening
- 12 oz semisweet chocolate chips
Instructions
- In a mixing bowl, combine the powdered sugar, corn syrup, water, peppermint extract, and vegetable shortening. Mix until a smooth dough forms.
- Roll the dough into small balls, then flatten them into discs (about 1/4 inch thick). Place them on a baking sheet lined with parchment paper and freeze for 30 minutes.
- Meanwhile, melt the semisweet chocolate chips in a double boiler or microwave, stirring occasionally until smooth.
- Dip each peppermint disc into the melted chocolate, ensuring it is fully coated. Place them back onto the parchment paper to set.
- Allow the chocolate to harden completely before serving.
Notes
- If you prefer a darker chocolate coating, you can use dark chocolate chips instead of semisweet.
- You can store these peppermint patties in an airtight container in the refrigerator for up to 2 weeks.
- For a festive touch, sprinkle crushed peppermint or colored sugar on top of the patties before the chocolate sets.
- Prep Time: 20 minutes
- Cook Time: 5 minutes