This Homemade Reuben Bake takes the classic flavors of a Reuben sandwich and transforms them into a comforting casserole. Featuring layers of rye bread, corned beef, sauerkraut, and Swiss cheese, this dish is perfect for a hearty brunch or a satisfying dinner.
Ingredients
1 loaf rye bread, cubed
2 cups cooked corned beef, shredded
1 cup sauerkraut, drained
1 cup Swiss cheese, shredded
1 cup Thousand Island dressing
4 large eggs
1 cup milk
1 teaspoon caraway seeds (optional)
Salt and pepper to taste
Fresh parsley, chopped for garnish
Directions
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In the prepared dish, layer the cubed rye bread, shredded corned beef, sauerkraut, and Swiss cheese.
- In a mixing bowl, whisk together the Thousand Island dressing, eggs, milk, caraway seeds (if using), salt, and pepper.
- Pour the egg mixture evenly over the layered ingredients in the baking dish. Press down gently with a spatula to ensure the bread is soaked.
- Bake in the preheated oven for 45-50 minutes, or until the casserole is set and the top is golden brown.
- Let cool for a few minutes before slicing. Garnish with chopped parsley before serving.
Servings and Timing
This recipe serves 6 people. The total time required is approximately 1 hour and 5 minutes, including 15 minutes of prep time and 50 minutes of cooking time.
Variations
- Cheese Options: Swap Swiss cheese for Gruyère or provolone for a different flavor profile.
- Vegetarian Version: Substitute the corned beef with sautéed mushrooms or a mixture of vegetables like bell peppers and spinach.
- Spicy Kick: Add sliced jalapeños or a splash of hot sauce to the egg mixture for a spicy version.
- Different Bread: Use pumpernickel or sourdough bread for a unique twist.
Storage/Reheating
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Freezing: You can freeze the baked casserole. Wrap it tightly in plastic wrap and aluminum foil. Reheat in the oven at 350°F (175°C) until warmed through.
- Reheating: To reheat individual portions, use a microwave for 1-2 minutes or until heated through.
10 FAQs
- Can I use different types of bread?
Yes, other types like pumpernickel or sourdough work well too. - What if I don’t have Thousand Island dressing?
You can use Russian dressing or make your own with mayonnaise, ketchup, and relish. - Can this be made ahead of time?
Yes, you can assemble it the night before, cover, and refrigerate before baking. - Is it possible to make this dish gluten-free?
Use gluten-free bread and ensure your other ingredients are gluten-free. - How do I know when the bake is done?
It should be set in the middle and have a golden brown top. - Can I add more vegetables?
Yes, adding veggies like bell peppers or onions can enhance the flavor. - Is this dish suitable for freezing?
Yes, it freezes well. Just make sure to wrap it tightly. - What can I serve with this dish?
A simple green salad or coleslaw pairs nicely with the richness of the bake. - How long should I let it cool before serving?
Allow it to cool for about 5-10 minutes to make slicing easier. - Can I use leftover corned beef?
Yes, leftover corned beef works perfectly for this recipe.
Conclusion
Homemade Reuben Bake is a delicious and satisfying dish that brings together all the beloved elements of a Reuben sandwich. Perfect for gatherings or a cozy family meal, this casserole is sure to become a favorite. Enjoy the rich flavors and comforting textures, and don’t forget to customize it to suit your tastes!
PrintHomemade Reuben Bake
- Total Time: 1 hour 5 minutes
Description
A layered casserole that combines the classic flavors of a Reuben sandwich in a warm and satisfying bake. Perfect for brunch or a comforting dinner!
Ingredients
- 1 loaf rye bread, cubed
- 2 cups cooked corned beef, shredded
- 1 cup sauerkraut, drained
- 1 cup Swiss cheese, shredded
- 1 cup Thousand Island dressing
- 4 large eggs
- 1 cup milk
- 1 teaspoon caraway seeds (optional)
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Layer the Ingredients:
- In the prepared dish, layer the cubed rye bread, shredded corned beef, sauerkraut, and Swiss cheese.
- Prepare the Egg Mixture:
- In a mixing bowl, whisk together the Thousand Island dressing, eggs, milk, caraway seeds (if using), salt, and pepper.
- Combine and Soak:
- Pour the egg mixture evenly over the layered ingredients in the baking dish. Press down gently with a spatula to ensure the bread is well-soaked.
- Bake:
- Bake in the preheated oven for 45-50 minutes, or until the casserole is set and the top is golden brown.
- Cool and Serve:
- Let the bake cool for a few minutes before slicing. Garnish with chopped parsley before serving.
Notes
- Feel free to add more cheese or other toppings like green onions for added flavor.
- Leftovers can be stored in the refrigerator and reheated in the oven.
- Prep Time: 15 minutes
- Cook Time: 50 minutes