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Homemade Reuben Bake


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  • Author: Lina Judi
  • Total Time: 1 hour 5 minutes

Description

A layered casserole that combines the classic flavors of a Reuben sandwich in a warm and satisfying bake. Perfect for brunch or a comforting dinner!


Ingredients

Scale
  • 1 loaf rye bread, cubed
  • 2 cups cooked corned beef, shredded
  • 1 cup sauerkraut, drained
  • 1 cup Swiss cheese, shredded
  • 1 cup Thousand Island dressing
  • 4 large eggs
  • 1 cup milk
  • 1 teaspoon caraway seeds (optional)
  • Salt and pepper to taste
  • Fresh parsley, chopped for garnish

Instructions

  • Preheat the Oven:
    • Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
  • Layer the Ingredients:
    • In the prepared dish, layer the cubed rye bread, shredded corned beef, sauerkraut, and Swiss cheese.
  • Prepare the Egg Mixture:
    • In a mixing bowl, whisk together the Thousand Island dressing, eggs, milk, caraway seeds (if using), salt, and pepper.
  • Combine and Soak:
    • Pour the egg mixture evenly over the layered ingredients in the baking dish. Press down gently with a spatula to ensure the bread is well-soaked.
  • Bake:
    • Bake in the preheated oven for 45-50 minutes, or until the casserole is set and the top is golden brown.
  • Cool and Serve:
    • Let the bake cool for a few minutes before slicing. Garnish with chopped parsley before serving.

Notes

  • Feel free to add more cheese or other toppings like green onions for added flavor.
  • Leftovers can be stored in the refrigerator and reheated in the oven.
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes