Homemade Reuben Bake is a comforting, hearty dish that brings together all the classic flavors of a Reuben sandwich in a warm, cheesy casserole. Perfect for family dinners or gatherings, this dish is sure to satisfy even the heartiest appetites.
Ingredients
8-10 slices rye bread, cubed (about 4-5 cups)
1/2 cup butter, melted
1 pound corned beef, cut into bite-sized pieces
1 (16-ounce) can sauerkraut, drained and rinsed (optional: rinse again for a milder flavor)
2 cups shredded Swiss cheese
1/2 cup Thousand Island dressing (or Reuben dressing of your choice)
2 tablespoons chopped fresh parsley (optional)
2 teaspoons caraway seeds (optional)
Instructions
- Preheat Oven:
Preheat your oven to 350°F (175°C). Grease a 9×13 inch rectangular baking dish. - Prepare Bread:
In a large bowl, toss the cubed rye bread with the melted butter until evenly coated. - Layer Ingredients:
Spread half of the bread cubes evenly over the bottom of the prepared baking dish. - Add Corned Beef:
Layer the corned beef over the bread cubes. - Add Sauerkraut:
Sprinkle the sauerkraut over the corned beef if using. - Add Cheese:
Distribute half of the shredded Swiss cheese on top of the sauerkraut. - Drizzle Dressing:
Drizzle the Thousand Island dressing evenly over the cheese layer. - Season:
Sprinkle with chopped parsley and caraway seeds if using. - Top Layer:
Top with the remaining bread cubes and shredded Swiss cheese. - Bake:
Bake for 30-35 minutes, or until the cheese is melted and bubbly, and the bread cubes are golden brown on top. - Cool and Serve:
Let cool slightly before serving. - Enjoy:
Enjoy this hearty, cheesy twist on the classic Reuben sandwich!
Servings and Timing
This recipe yields approximately 6-8 servings. The prep time is about 15 minutes, with a cooking time of 30-35 minutes, bringing the total time to around 50 minutes.
Variations
- Meat Alternatives: Substitute corned beef with pastrami or turkey for a different flavor profile.
- Cheese Choices: Try using other types of cheese like cheddar or a blend for a unique twist.
- Vegetarian Option: Omit the meat and double the amount of sauerkraut and add sautéed mushrooms for a vegetarian version.
Storage/Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) until warmed through, about 15-20 minutes.
10 FAQs
- Can I use a different type of bread?
Yes, feel free to use pumpernickel or sourdough for a different flavor. - What can I serve with the Reuben Bake?
A side salad or pickles make great accompaniments. - Can I prepare this dish in advance?
Yes, you can assemble it ahead of time and bake it just before serving. - What if I don’t like sauerkraut?
You can omit it or replace it with cooked spinach or sautéed onions. - How spicy is the Thousand Island dressing?
It’s generally mild, but you can adjust the amount based on your taste preferences. - Can I freeze the Reuben Bake?
Yes, you can freeze it before baking. Just thaw and bake as directed when ready to eat. - What is the best way to cut the baked dish?
Use a sharp knife to cut through the layers gently for neat slices. - Is it necessary to use caraway seeds?
No, they are optional and can be omitted if you prefer. - Can I use low-fat ingredients?
Yes, using low-fat cheese and dressing can make this dish lighter. - What’s the best way to serve leftovers?
Serve cold or reheated, and consider adding a fresh side salad for balance.
Conclusion
Homemade Reuben Bake is a delicious and easy way to enjoy the flavors of a classic Reuben sandwich in a new format. With its layers of savory corned beef, tangy sauerkraut, and gooey Swiss cheese, this dish is perfect for any occasion. Enjoy the hearty goodness with family and friends!