Homemade Reuben Bake is a delicious twist on the classic Reuben sandwich, combining all the beloved flavors into a comforting casserole. This hearty dish is perfect for a family dinner or a gathering with friends, offering a delightful mix of corned beef, sauerkraut, and melty Swiss cheese.
Ingredients
1 pound deli corned beef, chopped
1 can (14 ounces) sauerkraut, rinsed and drained
2 cups shredded Swiss cheese
1/2 cup Thousand Island dressing
1/4 cup chopped dill pickles
8 slices rye bread, cubed
Directions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the corned beef, sauerkraut, 1 cup of Swiss cheese, Thousand Island dressing, dill pickles, and cubed rye bread. Mix well until all ingredients are evenly coated.
- Transfer the mixture to a greased 9×13-inch baking dish.
- Sprinkle the remaining Swiss cheese on top.
- Bake uncovered for 25-30 minutes, or until heated through and the cheese is melted and bubbly.
Servings and Timing
This recipe serves approximately 6 people. The prep time is about 15 minutes, and the cooking time is 25-30 minutes, bringing the total time to around 40 minutes.
Variations
- Add Veggies: Incorporate chopped green onions or bell peppers for added flavor and texture.
- Different Cheeses: Experiment with other cheeses like provolone or cheddar for a unique twist.
- Spice it Up: Add a dash of hot sauce or cayenne pepper for some heat.
- Gluten-Free Option: Use gluten-free bread to accommodate dietary restrictions.
Storage/Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave or warm the entire dish in the oven until heated through.
10 FAQs
- Can I use leftover corned beef?
Yes, leftover corned beef works great for this recipe. - What if I don’t have Thousand Island dressing?
You can substitute it with Russian dressing or make your own with mayo, ketchup, and pickle relish. - Can I make this dish ahead of time?
Yes, you can assemble it the night before and bake it when you’re ready. - What should I serve with this dish?
A simple side salad or coleslaw pairs nicely with the Reuben Bake. - Is it okay to use different types of bread?
Yes, other types of bread like pumpernickel or sourdough can be used. - Can I freeze this casserole?
It’s best to freeze before baking. Once assembled, cover tightly and freeze for up to 2 months. - How do I know when it’s done?
The dish is done when it’s heated through and the cheese is melted and bubbly. - What if I want to make it vegetarian?
Substitute the corned beef with a meat alternative or additional veggies. - Can I add more cheese?
Absolutely! Feel free to adjust the cheese amount to your preference. - What’s the best way to serve it?
Serve hot, garnished with additional dill pickles if desired.
Conclusion
Homemade Reuben Bake is a crowd-pleasing dish that captures all the flavors of a classic Reuben sandwich in a comforting casserole form. With its ease of preparation and delightful taste, it’s a perfect choice for any occasion. Try this recipe for a delicious and satisfying meal that everyone will love!