Homemade Stromboli

This Homemade Stromboli is a delicious and easy way to enjoy all your favorite Italian flavors wrapped up in a golden, crispy crust. Loaded with deli meats, cheese, and a garlic butter topping, it’s perfect for a family dinner or a fun appetizer.

Ingredients:

• 1 tube of Pillsbury pizza crust
• 8 slices of deli ham
• 10 slices of Genoa salami
• 12 slices of sandwich pepperoni
• 8 slices provolone cheese or mozzarella
• 2 tablespoons butter
• 2 minced garlic cloves
• 2 teaspoons chopped parsley
• 3 tablespoons Parmesan cheese

Directions:

1. Prepare Garlic Butter: In a small saucepan, melt the butter over medium heat. Stir in the minced garlic, chopped parsley, and Parmesan cheese. Set aside.
2. Prepare the Crust: Unroll the pizza crust onto a baking sheet, stretching it out slightly to form a large rectangle.
3. Layer Ingredients: Begin layering the deli meats and cheese on the pizza crust, leaving a small border around the edges. Start with the deli ham, followed by the salami, pepperoni, and finally the provolone or mozzarella cheese.
4. Roll the Stromboli: Carefully roll the pizza crust tightly around the filling, starting from one of the long sides. Pinch the edges to seal the stromboli, and place it seam-side down on the baking sheet.
5. Score and Top: Using a sharp knife, make a few shallow cuts on the top of the stromboli to allow steam to escape while baking. Brush the top generously with the garlic butter mixture.
6. Bake: Bake according to the instructions on the pizza dough package, usually at 375°F (190°C) for 15-20 minutes, or until the crust is golden brown and the cheese is melted.
7. Serve: Allow the stromboli to cool slightly before slicing. Serve warm with marinara sauce for dipping, if desired.

Serving:

• Prep Time: 10 minutes
• Cooking Time: 15-20 minutes (depending on dough instructions)
• Total Time: 25-30 minutes
• Servings: 4-6

Variations:

• Vegetarian Stromboli: Replace the meats with a variety of sautéed vegetables like spinach, mushrooms, bell peppers, and onions. Add some feta cheese or ricotta for extra flavor.
• Meat Lovers: Add cooked crumbled sausage, bacon, or even leftover chicken to the mix for a heartier stromboli.
• Spicy Kick: Add sliced jalapeños or a sprinkle of crushed red pepper flakes inside the stromboli for a spicy twist.
• Cheese Variations: Mix and match different cheeses like cheddar, gouda, or Monterey Jack for a unique flavor profile.

Storage:

• Refrigeration: Store any leftover stromboli in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or toaster oven at 350°F (175°C) until warmed through.
• Freezing: To freeze, wrap the unbaked stromboli tightly in plastic wrap and then in aluminum foil. Freeze for up to 2 months. When ready to eat, bake from frozen, adding 5-10 extra minutes to the baking time.

FAQs:

Q: Can I make stromboli ahead of time?
A: Yes, you can prepare the stromboli ahead of time and store it in the refrigerator until you’re ready to bake. Just make sure to wrap it tightly in plastic wrap to keep it fresh.

Q: Can I freeze stromboli?
A: Absolutely! Assemble the stromboli, but don’t bake it. Wrap it tightly in plastic wrap and then in aluminum foil. When ready to bake, you can bake it from frozen; just add a few extra minutes to the baking time.

Q: What dipping sauces go well with stromboli?
A: Marinara sauce is the classic choice, but you can also try Alfredo sauce, garlic butter, or even a spicy ranch dressing.

Q: How do I keep the stromboli from getting soggy?
A: Make sure not to overstuff the stromboli with wet ingredients, and try to drain excess moisture from items like vegetables or meats. Baking the stromboli until the crust is golden and crispy also helps.

Q: Can I use homemade pizza dough instead of store-bought?
A: Yes, homemade pizza dough works great! Just roll it out to the same size as the store-bought dough, and follow the rest of the recipe as directed.

This Homemade Stromboli is a crowd-pleaser that’s sure to be a hit with both kids and adults. It’s easy to make and perfect for a quick weeknight meal or a party appetizer. Enjoy the crispy crust and melty, savory filling in every bite!

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