Honey Butter Skillet Corn Recipe

If you’re looking for a side dish that’s equal parts easy, creamy, and bursting with sweet summer flavor, Honey Butter Skillet Corn is it. This one-pan recipe transforms simple corn—whether frozen or fresh—into something rich and irresistible, thanks to the combination of honey, butter, and cream cheese. It’s the kind of dish that comes together in minutes yet tastes like something special you’d find at a family gathering or holiday table.

The natural sweetness of the corn is enhanced by honey, while butter adds richness and cream cheese gives the dish its signature creamy texture. Seasoned simply with salt and pepper and topped with a touch of fresh chives or scallions, this skillet corn is comforting, flavorful, and endlessly adaptable. It’s ideal as a quick weeknight side, but elegant enough for serving with roasted meats, holiday feasts, or barbecue spreads. Whether you’re using fresh summer corn or frozen kernels from your freezer, you’ll be amazed at how something so simple can taste so indulgent. Plus, cleanup is easy with just one skillet to wash. Once you make this, don’t be surprised if it becomes your go-to corn side dish all year round.

Why You’ll Love This Recipe

1. Quick and Ready in Minutes

With just a few ingredients and one skillet, this dish comes together in under 15 minutes.

2. Creamy and Rich

Cream cheese and butter give the corn a silky, luxurious texture that feels comforting and indulgent.

3. Perfect Sweet-Savory Balance

The honey adds a gentle sweetness that pairs beautifully with the savory notes of butter, salt, and pepper.

4. Works with Fresh or Frozen Corn

Use what you have on hand—whether it’s farm-fresh corn in summer or frozen kernels in winter, the result is delicious.

5. A Versatile Side for Any Meal

This dish complements everything from grilled meats and roasted chicken to vegetarian mains and holiday spreads.

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Ingredients

• Salted butter
• Frozen corn or fresh corn kernels
• Cream cheese
• Honey
• Kosher salt
• Black pepper
• Fresh chives or scallions

Variations

Add Spice

For a little heat, stir in red pepper flakes or a dash of hot sauce.

Use Maple Syrup

Swap honey for maple syrup for a slightly different but equally delicious flavor profile.

Add Bacon

Crisp some chopped bacon and stir it in for a smoky, savory twist.

Use Herbs

Try fresh thyme, parsley, or basil instead of chives for a different herbal finish.

Make It Cheesy

Stir in shredded cheddar or Parmesan for extra cheesy goodness.

How to Make the Recipe

Step 1: Melt Butter

Heat a large skillet over medium heat. Add the salted butter and let it melt completely.

Step 2: Cook the Corn

Add the thawed frozen corn or fresh kernels to the skillet. Cook for 5–7 minutes, stirring occasionally, until the corn is hot and starting to brown slightly.

Step 3: Add Cream Cheese and Honey

Stir in the cream cheese pieces and honey. Mix well until the cream cheese is fully melted and coats the corn evenly.

Step 4: Season

Add kosher salt and black pepper. Stir to combine and taste to adjust seasoning if needed.

Step 5: Garnish and Serve

Remove from heat and stir in sliced chives or scallions. Garnish with additional chives before serving, if desired.

Tips for Making the Recipe

• Thaw frozen corn completely and pat it dry to avoid excess moisture in the skillet
• Don’t rush the melting of the cream cheese—let it fully incorporate for a smooth sauce
• Use a cast iron or heavy-bottomed skillet for even browning
• Fresh corn will give a poppier texture, but frozen works great for convenience
• Double the recipe for potlucks or larger gatherings

How to Serve

Serve warm as a side dish alongside grilled steak, roasted chicken, pork chops, or vegetarian mains. It also pairs wonderfully with Southern-style dishes, barbecue, or holiday meals like Thanksgiving and Easter. Add it to tacos, grain bowls, or salads for an extra burst of flavor and creaminess.

Make Ahead and Storage

Storing Leftovers

Store cooled corn in an airtight container in the refrigerator for up to 4 days.

Freezing

Freeze in a tightly sealed container for up to 2 months. Thaw in the fridge overnight before reheating.

Reheating

Reheat in a skillet over low heat, adding a splash of water or milk to loosen the texture. You can also reheat in the microwave in 30-second intervals.

FAQs

1. Can I use canned corn instead of frozen or fresh?

Yes, just drain it well before adding to the skillet.

2. What type of cream cheese works best?

Use full-fat block cream cheese for the best texture and richness.

3. Can I make this dairy-free?

You can substitute dairy-free butter and vegan cream cheese, though the flavor will be slightly different.

4. Can I prep this ahead of time?

Yes, make it up to 1 day ahead and reheat gently before serving.

5. What kind of skillet should I use?

A cast iron or non-stick skillet works well to prevent sticking and promote even cooking.

6. Can I double the recipe?

Absolutely. Just use a larger skillet or cook in batches to avoid overcrowding.

7. Will this work for a potluck or holiday?

Yes, it’s a great dish to bring to gatherings and holds well on a buffet.

8. How can I make this spicier?

Add diced jalapeños, a pinch of cayenne, or a few dashes of hot sauce.

9. What herbs can I use besides chives?

Parsley, thyme, scallions, or dill all work well depending on your preference.

10. Does this need to be served hot?

It’s best warm, but it can also be served at room temperature if needed.

Conclusion

Honey Butter Skillet Corn is a quick, creamy, and flavorful side dish that elevates any meal with minimal effort. Whether you’re working with fresh summer produce or pulling corn from the freezer, this easy recipe delivers big on taste and texture. With sweet honey, rich butter, and a touch of fresh herbs, it’s bound to become a staple on your table for both everyday dinners and special occasions.

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