Description
Sweet, buttery, and irresistibly creamy, this Honey Butter Skillet Corn is a simple yet flavorful side dish made with corn, cream cheese, honey, and fresh herbs. Ready in just minutes, it pairs perfectly with grilled meats, holiday meals, or weeknight dinners.
Ingredients
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2 tablespoons salted butter
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2 (10-ounce) packages frozen corn, thawed, or 4 1/2 cups fresh corn kernels (from about 5 ears)
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2 ounces cream cheese (about 1/4 cup), cut into pieces
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2 tablespoons honey
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1/2 teaspoon kosher salt
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1/4 teaspoon black pepper
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2 tablespoons thinly sliced fresh chives or scallions, plus more for garnish
Instructions
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Melt the butter in a large skillet over medium heat.
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Add the corn and cook, stirring occasionally, for 4–5 minutes until heated through and lightly golden.
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Stir in the cream cheese and honey. Continue cooking, stirring frequently, until the cream cheese has melted and the mixture is smooth and creamy, about 2–3 minutes.
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Season with salt and black pepper.
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Stir in chives or scallions.
- Garnish with additional herbs before serving, if desired.
Notes
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Fresh or frozen corn both work well—use whatever you have on hand.
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For extra flavor, add a pinch of smoked paprika or cayenne pepper.
- This dish can be made ahead and reheated gently before serving.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Skillet
- Cuisine: American