Description
This sweet and moist honey cornbread is a delightful addition to any meal. Its golden crust and fluffy texture make it perfect for serving alongside chili, soups, or on its own with a pat of butter.
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/3 cup honey
- 1 egg
- 1/4 cup melted butter
Instructions
- Preheat oven to 400°F (200°C). Grease a 9-inch square baking dish.
- In a large bowl, combine the cornmeal, flour, baking powder, and salt.
- In a separate bowl, mix together the milk, honey, egg, and melted butter.
- Stir the wet ingredients into the dry ingredients until just combined.
- Pour the batter into the prepared baking dish.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool before slicing and serving.
Notes
For added sweetness, drizzle extra honey on top before serving. You can also mix in some corn kernels or jalapeños for a twist!
- Prep Time: 10 minutes
- Cook Time: 20 minutes