Description
Honey Garlic Chicken Bites are a quick and easy comfort food featuring juicy, tender chicken pieces coated in a perfect balance of sweet honey and savory garlic sauce. Ideal for busy weeknights or gatherings, this recipe delivers a flavorful, kid-friendly dish that’s versatile and customizable to suit dietary preferences.
Ingredients
Scale
Chicken and Coating
- 1 lb chicken breast or thighs, cut into bite-sized pieces
- Salt, to taste
- Black pepper, to taste
- 1–2 tbsp cornstarch or flour (optional, for a light coating)
Sauce
- 2–3 cloves fresh garlic, minced
- 3 tbsp honey
- 3 tbsp soy sauce (or tamari for gluten-free option)
- 1–2 tbsp olive oil or butter, for sautéing
Optional Garnishes and Variations
- Red pepper flakes or hot sauce (for spicy kick)
- Toasted sesame seeds
- Chopped fresh parsley or sliced green onions
- Stir-fried bell peppers or broccoli (vegetable boost)
Instructions
- Prepare the Chicken: Cut chicken breasts or thighs into bite-sized pieces. Season lightly with salt and pepper, then toss in cornstarch or flour if you want a light crispy coating.
- Cook the Chicken: Heat olive oil or butter in a skillet over medium-high heat. Add chicken pieces in a single layer and cook for 5-7 minutes until golden brown and cooked through. Remove the chicken from the pan and set aside.
- Make the Honey Garlic Sauce: In the same pan, sauté minced fresh garlic for about 30 seconds until fragrant. Stir in honey and soy sauce, letting the sauce simmer and thicken slightly for 2-3 minutes.
- Combine Chicken and Sauce: Return the cooked chicken bites to the pan and toss to coat thoroughly with the honey garlic sauce. Heat through for another minute to meld the flavors.
Notes
- Use fresh garlic for the best aroma and flavor.
- Cook chicken in batches if needed to avoid overcrowding and ensure even browning.
- Taste and adjust honey quantity to balance sweetness to your preference.
- Let the chicken rest off heat for a minute to allow the sauce to thicken and cling better.
- Garnish with fresh herbs like parsley or green onions for added freshness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Sautéing
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 1/4 recipe
- Calories: 250 kcal
- Sugar: 10 g
- Sodium: 600 mg
- Fat: 10 g
- Saturated Fat: 2 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 0.5 g
- Protein: 25 g
- Cholesterol: 70 mg