Description
Honey Garlic Chicken is a savory-sweet dish that combines tender chicken with a rich, flavorful sauce made from honey, garlic, and soy sauce. This quick and easy recipe is perfect for busy weeknights, bringing bold flavors and a touch of sweetness to your dinner table. Serve with rice or vegetables for a complete meal.
Ingredients
Scale
- Chicken thighs or breasts (your choice)
- ¼ cup honey
- 4 cloves garlic, minced
- 3 tbsp soy sauce
- 1 tbsp olive oil
- 1 tsp ginger (optional)
- 1 tsp cornstarch (optional, for thickening)
- Salt and pepper to taste
- Green onions (optional, for garnish)
Instructions
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Prepare the Chicken:
- Season the chicken thighs or breasts with salt and pepper.
- Heat olive oil in a large skillet over medium heat. Once hot, add the chicken and cook for 5-7 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set it aside.
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Make the Honey Garlic Sauce:
- In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
- Stir in the honey, soy sauce, and optional ginger. Bring to a simmer, allowing the sauce to cook for about 3-4 minutes.
- If you’d like a thicker sauce, dissolve cornstarch in a small amount of water and add it to the skillet, stirring until the sauce thickens.
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Combine Chicken and Sauce:
- Return the cooked chicken to the skillet, turning it in the sauce to coat. Cook for an additional 2-3 minutes, allowing the chicken to absorb the flavor of the sauce.
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Serve:
- Garnish with green onions, if desired, and serve hot with your choice of side, such as rice or steamed vegetables.
Notes
- You can use chicken thighs for a juicier dish or chicken breasts for a leaner option.
- To add some heat, sprinkle in a pinch of red pepper flakes while making the sauce.
- For extra flavor, try marinating the chicken in the sauce for 30 minutes before cooking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American, Asian