Description
Sweet, savory, and full of flavor, this honey garlic chicken recipe combines the perfect balance of honey, garlic, and soy sauce. It’s a quick and easy dish that can be made with either chicken thighs or breasts, making it a versatile choice for any night of the week.
Ingredients
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Meat:
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1 lb chicken thighs or breasts
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Produce:
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1 garlic clove, minced
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1-inch piece of ginger, grated
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2 green onions, chopped (for garnish)
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Condiments:
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1/4 cup honey
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1/4 cup soy sauce
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Baking & Spices:
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1 tablespoon cornstarch
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Salt and pepper, to taste
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Oils & Vinegars:
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2 tablespoons olive oil
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Instructions
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Prepare the Chicken:
If using chicken breasts, pound them to an even thickness for quicker and more even cooking. Season both sides with salt and pepper. -
Cook the Chicken:
In a large skillet, heat olive oil over medium heat. Add the chicken and cook for 6-7 minutes per side (depending on thickness) until golden brown and cooked through. Once cooked, remove the chicken from the skillet and set aside. -
Make the Honey Garlic Sauce:
In the same skillet, add minced garlic and grated ginger. Sauté for 1 minute until fragrant.
Stir in honey, soy sauce, and cornstarch (dissolved in a little water to create a slurry) to thicken the sauce. Stir frequently for about 2-3 minutes until the sauce thickens. -
Combine Chicken with Sauce:
Return the chicken to the skillet and toss to coat in the sauce. Let it cook for an additional 1-2 minutes to ensure the chicken is well-glazed.
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Garnish and Serve:
Remove the skillet from heat and sprinkle with chopped green onions for garnish. Serve the honey garlic chicken over rice, noodles, or steamed vegetables.
Notes
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For a spicier version, add a pinch of red pepper flakes or a dash of sriracha to the sauce.
- If you prefer a thicker sauce, increase the amount of cornstarch slightly or cook the sauce for an extra minute.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-inspired