Honey Garlic Glazed Chicken with Roasted Corn Pasta

If you’re looking for a dish that’s both sweet and savory, packed with flavor, and easy to make, Honey Garlic Glazed Chicken with Roasted Corn Pasta is the perfect recipe for you. This dish combines tender, juicy chicken breasts glazed with a honey-garlic sauce, served over a bed of pasta tossed with roasted corn. The sweet honey sauce contrasts beautifully with the savory soy sauce and garlic, while the roasted corn adds a touch of smokiness and texture to the pasta. It’s a well-rounded, satisfying meal that’s ideal for a family dinner or entertaining guests.

This recipe is quick and easy, with only a few simple ingredients required. The roasted corn brings a pop of color and natural sweetness to the pasta, making it the perfect complement to the honey garlic chicken. Whether you’re cooking for a busy weeknight or a weekend gathering, this dish will become a go-to favorite in your recipe collection.

Why You’ll Love This Recipe

The combination of sweet honey, savory garlic, and soy sauce creates a glaze that infuses the chicken with rich flavor, while the roasted corn adds a smoky, slightly sweet crunch to the pasta. The dish is well-balanced and offers a variety of textures, from the tender chicken to the al dente pasta and the crispy charred corn. It’s also quick to prepare, with a total cooking time of just 35 minutes. The bright garnish of green onions adds a burst of freshness, making it both a delicious and visually appealing meal.

Ingredients

• Boneless, skinless chicken breasts
• Olive oil
• Honey
• Soy sauce
• Garlic
• Corn kernels (fresh, frozen, or canned)
• Pasta (penne, rotini, or your favorite shape)
• Chopped green onions (for garnish)

Variations

Use Chicken Thighs

For a richer, juicier cut of meat, you can substitute boneless, skinless chicken thighs for the breasts. Thighs tend to be more flavorful and tender, making them a great choice for this recipe.

Add Veggies to the Pasta

Feel free to incorporate more vegetables into the roasted corn pasta, such as bell peppers, zucchini, or cherry tomatoes. This will add more color and nutritional value to the dish.

Switch Up the Pasta Shape

While penne or rotini work wonderfully, you can use any pasta shape you prefer—spaghetti, farfalle, or fusilli would all be great options.

Spice it Up

If you like a little heat, add some crushed red pepper flakes or a dash of hot sauce to the honey garlic glaze for a spicy kick.

How to Make the Recipe

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). This temperature is ideal for baking the chicken breasts and ensuring they cook through without becoming dry.

Step 2: Prepare the Honey Garlic Glaze

In a small bowl, whisk together honey, soy sauce, and minced garlic. This will create the flavorful glaze that coats the chicken.

Step 3: Coat the Chicken

Place the chicken breasts in a baking dish and pour the honey-garlic mixture over the top. Make sure the chicken is fully coated with the sauce for maximum flavor.

Step 4: Bake the Chicken

Bake the chicken in the preheated oven for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).

Step 5: Cook the Pasta

While the chicken is baking, cook the pasta according to the package instructions. Drain and set aside.

Step 6: Roast the Corn

Heat the olive oil in a skillet over medium heat. Add the corn kernels and cook until they are slightly charred, stirring occasionally. This should take about 5-7 minutes.

Step 7: Toss Pasta with Roasted Corn

Add the cooked pasta to the skillet with the roasted corn and toss to combine. The pasta will pick up some of the smoky flavor from the corn.

Step 8: Slice the Chicken

Once the chicken is cooked through, remove it from the oven and let it rest for a few minutes. Slice the chicken into thin strips.

Step 9: Assemble and Serve

Serve the roasted corn pasta in individual bowls, topping each with sliced honey garlic glazed chicken. Garnish with chopped green onions for added flavor and freshness.

Tips for Making the Recipe

• Don’t Overcook the Chicken: Be sure to keep an eye on the chicken while it bakes. Overcooking can result in dry chicken, so check the internal temperature to ensure it reaches 165°F (75°C).
• Customize the Corn: You can also use grilled corn on the cob if fresh corn is in season. Just grill the corn and then cut it off the cob for a smoky, charred flavor.
• Use a Nonstick Skillet: A nonstick skillet is ideal for roasting the corn as it will prevent sticking and make clean-up easier.
• Add Fresh Herbs: For a burst of freshness, you can add freshly chopped herbs like cilantro or parsley as an additional garnish.

How to Serve

Honey Garlic Glazed Chicken with Roasted Corn Pasta is a great main dish for dinner. Serve it alongside a simple green salad or steamed vegetables for a balanced meal. It’s also perfect for meal prepping, as it stores well and can be enjoyed the next day. The savory and sweet flavor profile makes it an ideal dish to serve at casual gatherings or family meals.

Make Ahead and Storage

Storing Leftovers

Store leftover Honey Garlic Glazed Chicken and Roasted Corn Pasta in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove over low heat until warmed through.

Freezing

You can freeze the roasted corn pasta separately from the chicken. Store each in an airtight container and freeze for up to 3 months. To reheat, thaw in the refrigerator overnight and reheat on the stovetop or microwave.

Reheating

Reheat the pasta and chicken in a skillet with a splash of water or broth to prevent it from drying out. Stir occasionally until heated through.

FAQs

1. Can I use frozen corn instead of fresh?

Yes, frozen corn works perfectly in this recipe. Just make sure to thaw it before using.

2. Can I use a different type of pasta?

Absolutely! Penne, rotini, spaghetti, or any pasta shape you prefer will work great.

3. How can I make the chicken more flavorful?

You can marinate the chicken in the honey-garlic mixture for 30 minutes to an hour before baking for extra flavor.

4. Can I use chicken thighs instead of breasts?

Yes, boneless, skinless chicken thighs would work well in this recipe and offer a juicier, more flavorful alternative.

5. How do I know when the chicken is fully cooked?

The chicken is done when it reaches an internal temperature of 165°F (75°C). Use a meat thermometer to check.

6. Can I make this recipe ahead of time?

Yes, you can prepare the components (chicken, pasta, and corn) ahead of time and store them in the fridge until ready to assemble and serve.

7. Can I add other vegetables to the pasta?

Yes, feel free to add other vegetables like bell peppers, zucchini, or cherry tomatoes to the pasta for more flavor and texture.

8. How do I get the corn to char evenly?

Make sure the skillet is hot before adding the corn and stir it occasionally to ensure it cooks evenly and gets a nice char.

9. Can I use low-sodium soy sauce?

Yes, if you’re watching your sodium intake, low-sodium soy sauce is a great substitute.

10. How long should I bake the chicken?

Bake the chicken for 20-25 minutes or until the internal temperature reaches 165°F (75°C).

Conclusion

Honey Garlic Glazed Chicken with Roasted Corn Pasta is a flavorful, satisfying dish that brings together sweet, savory, and smoky flavors in every bite. It’s easy to make, customizable, and perfect for weeknight dinners or special occasions. With its simple ingredients and quick cooking time, this dish is sure to become a favorite in your recipe rotation. Enjoy the harmony of honey garlic chicken paired with roasted corn pasta for a meal that’s both comforting and delicious.

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