Description
This Honey Garlic Glazed Chicken with Roasted Corn Pasta is a delightful combination of sweet and savory flavors. Tender, baked chicken glazed with honey and garlic is served over a bed of pasta tossed with slightly charred corn, creating a delicious and satisfying meal perfect for any occasion.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1/2 cup honey
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 cup corn kernels (fresh, frozen, or canned)
- 8 oz pasta (penne, rotini, or your favorite shape)
- 1/4 cup chopped green onions for garnish
Instructions
- Preheat oven to 400°F (200°C).
- In a small bowl, mix together honey, soy sauce, and minced garlic.
- Place chicken breasts in a baking dish and pour the honey-garlic mixture over the chicken.
- Bake for 20-25 minutes, or until chicken is cooked through.
- In the meantime, cook pasta according to package instructions.
- In a skillet, heat olive oil over medium heat and add corn kernels. Cook until slightly charred.
- Add cooked pasta to the skillet with corn and toss to combine.
- Slice the cooked chicken and serve on top of the roasted corn pasta.
- Garnish with chopped green onions.
Notes
- You can use chicken thighs instead of breasts for a juicier result.
- For extra flavor, try adding a squeeze of fresh lime juice to the corn pasta before serving.
- If you prefer a spicier kick, add a pinch of red pepper flakes to the honey-garlic glaze.
- Prep Time: 10 minutes
- Cook Time: 25 minutes