Description
This Honey Garlic Pork Rice Bowl is a flavorful and easy-to-make dish that combines tender pork with a sweet and savory honey garlic sauce. Served over a bed of jasmine rice and topped with fresh broccoli, green onions, and sesame seeds, it’s a perfect meal for any day of the week.
Ingredients
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1 pound pork tenderloin, cut into bite-size pieces
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1/4 cup soy sauce
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1/4 cup honey
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4 cloves garlic, minced
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1 tablespoon ginger, grated
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2 tablespoons rice vinegar
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1 tablespoon sesame oil
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2 tablespoons vegetable oil
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2 cups cooked jasmine rice
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1 cup broccoli florets
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2 green onions, sliced
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Sesame seeds, for garnish
Instructions
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Heat vegetable oil in a large pan over medium-high heat.
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Add the pork tenderloin pieces and cook until browned and cooked through, about 5-7 minutes. Remove from the pan and set aside.
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In the same pan, add sesame oil and sauté garlic and ginger for about 1-2 minutes until fragrant.
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Stir in soy sauce, honey, and rice vinegar, and bring to a simmer. Cook for 3-5 minutes until the sauce thickens slightly.
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Add the pork back into the pan and toss to coat in the sauce.
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While the pork is cooking in the sauce, steam or blanch the broccoli until tender.
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Serve the honey garlic pork over a bed of cooked jasmine rice, top with broccoli, green onions, and a sprinkle of sesame seeds.
Notes
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You can substitute the pork tenderloin with chicken or beef for a different variation.
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Adjust the amount of honey to your preferred level of sweetness.
- If you like your sauce thicker, let it simmer a little longer.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-inspired