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Honey Garlic Salmon


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  • Author: Lina
  • Total Time: 25 minutes

Description

This Honey Garlic Salmon is a quick and flavorful dish that combines the sweetness of honey with the savory depth of garlic and soy sauce. Baked to perfection, the salmon is tender and glazed with a delicious sauce that’s sure to impress. It’s the perfect weeknight dinner that’s as easy as it is delicious!


Ingredients

Scale
  • 4 salmon fillets
  • 1/4 cup honey
  • 3 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  • Preheat the oven to 400°F (200°C).
  • In a small bowl, whisk together the honey, minced garlic, soy sauce, olive oil, salt, and pepper until well combined.
  • Place the salmon fillets on a baking sheet lined with parchment paper or foil.
  • Brush the honey garlic mixture generously over the salmon fillets.
  • Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
  • Garnish with chopped fresh parsley before serving.

Notes

  • For a bit of extra flavor, add a sprinkle of sesame seeds or a squeeze of lemon juice on top of the salmon after baking.
  • If you prefer a crispy finish, you can broil the salmon for the last 2-3 minutes of cooking.
  • This dish pairs perfectly with steamed vegetables, rice, or a fresh salad.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes