Description
This Honey Garlic Salmon is a quick and flavorful dish that combines the sweetness of honey with the savory depth of garlic and soy sauce. Baked to perfection, the salmon is tender and glazed with a delicious sauce that’s sure to impress. It’s the perfect weeknight dinner that’s as easy as it is delicious!
Ingredients
Scale
- 4 salmon fillets
- 1/4 cup honey
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, whisk together the honey, minced garlic, soy sauce, olive oil, salt, and pepper until well combined.
- Place the salmon fillets on a baking sheet lined with parchment paper or foil.
- Brush the honey garlic mixture generously over the salmon fillets.
- Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Garnish with chopped fresh parsley before serving.
Notes
- For a bit of extra flavor, add a sprinkle of sesame seeds or a squeeze of lemon juice on top of the salmon after baking.
- If you prefer a crispy finish, you can broil the salmon for the last 2-3 minutes of cooking.
- This dish pairs perfectly with steamed vegetables, rice, or a fresh salad.
- Prep Time: 10 minutes
- Cook Time: 15 minutes