Description
A quick and easy Honey Garlic Shrimp & Broccoli recipe featuring tender shrimp coated in a sweet and savory honey garlic sauce, paired with crisp broccoli. Perfect for a healthy, family-friendly weeknight dinner that’s full of vibrant flavors and ready in minutes.
Ingredients
Scale
Shrimp and Broccoli
- 1 lb fresh shrimp, peeled and deveined
- 3 cups broccoli florets
Sauce and Seasoning
- 2 tablespoons honey
- 3 cloves garlic, minced
- 3 tablespoons soy sauce (or tamari/coconut aminos for gluten-free)
- 2 tablespoons olive oil or sesame oil
- 1/4 teaspoon red pepper flakes (optional)
- 1 teaspoon cornstarch mixed with 1 tablespoon water (optional, for thicker sauce)
Garnish
- 2 green onions, sliced
- Toasted sesame seeds (optional)
Instructions
- Prep Ingredients: Rinse shrimp and broccoli thoroughly. Cut broccoli into bite-sized florets, mince garlic cloves, and set aside honey, soy sauce, and any other ingredients.
- Cook Broccoli: Heat oil in a large skillet or wok over medium-high heat. Add broccoli florets and sauté for 3-4 minutes until tender-crisp and bright green. Remove broccoli and set aside.
- Sauté Shrimp and Garlic: Add a bit more oil if needed, then add shrimp and minced garlic. Cook, stirring frequently, until shrimp turn pink and opaque, about 2-3 minutes per side. Avoid overcooking.
- Make the Sauce: Lower heat and add honey and soy sauce to the pan. Stir to coat shrimp evenly. Let the sauce bubble and thicken slightly. For a thicker glaze, stir in cornstarch mixture now.
- Combine and Finish: Return broccoli to the pan and gently toss everything together to blend flavors. Cook for another 1-2 minutes until well coated and warmed through.
- Serve: Garnish with sliced green onions and toasted sesame seeds if desired. Serve with rice, noodles, or your favorite side.
Notes
- Don’t overcook shrimp; cook just until pink to keep tender and juicy.
- Use fresh garlic for vibrant aroma and flavor.
- Adjust honey gradually to balance sweetness.
- Cook shrimp and broccoli separately to maintain ideal textures.
- Use high heat when sautéing to lock in flavors and achieve a nice sear.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 8g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 170mg