Elevate your weeknight dinners with Honey Garlic Shrimp, Sausage & Broccoli! This one-pan meal is packed with flavor and comes together quickly, making it perfect for busy nights.
Ingredients
- 1 lb (450 g) large shrimp, peeled and deveined
- 1 lb (450 g) sausage, sliced (smoked or your choice)
- 2 cups broccoli florets
- 3 tablespoons honey
- 3 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon cornstarch (optional, for thickening)
- 1 tablespoon water (if using cornstarch)
- Salt and black pepper to taste
- 1 tablespoon sesame seeds (optional, for garnish)
- 2 green onions, sliced (optional, for garnish)
Directions
- Prepare Sauce: In a small bowl, whisk together honey, soy sauce, and minced garlic. Set aside.
- Cook Sausage: Heat olive oil in a large skillet over medium heat. Add the sausage slices and cook until browned and crispy, about 5-7 minutes. Remove from the skillet and set aside.
- Cook Shrimp: In the same skillet, add the shrimp and cook for 2-3 minutes on each side, or until pink and opaque. Remove from the skillet and set aside with the sausage.
- Cook Broccoli: Add the broccoli florets to the skillet and cook for 4-5 minutes, or until tender-crisp.
- Combine Ingredients: Return the sausage and shrimp to the skillet. Pour the honey garlic sauce over the mixture. Stir to coat evenly and cook for an additional 2 minutes.
- Thicken Sauce (Optional): If you prefer a thicker sauce, mix cornstarch with water to create a slurry and stir into the skillet. Cook for an additional 1-2 minutes until the sauce thickens.
- Garnish and Serve: Sprinkle with sesame seeds and sliced green onions if desired. Serve hot.
Servings and Timing
- Prep Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
- Serving Size: 1 cup
- Calorie Count: 320 kcal per serving
Variations
- Vegetable Options: Swap out broccoli for other vegetables like bell peppers, snap peas, or carrots.
- Spicy Kick: Add a pinch of red pepper flakes to the sauce for a spicy version.
- Sauce Options: Substitute honey with maple syrup for a different sweet flavor or use tamari for a gluten-free option.
Storage and Reheating
- Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: Freeze in a freezer-safe container for up to 2 months. Thaw in the refrigerator before reheating.
- Reheating: Reheat in a skillet over medium heat until heated through. Add a splash of water or broth if the sauce is too thick.
10 Frequently Asked Questions
- Can I use frozen shrimp?
Yes, just make sure to thaw and drain them before cooking. - Can I make this dish in advance?
Yes, you can prepare and store it in the refrigerator for quick reheating. - What can I use instead of sausage?
Chicken or tofu can be used as a substitute for sausage. - Is this recipe gluten-free?
Use gluten-free soy sauce or tamari to make the recipe gluten-free. - How do I ensure the shrimp stays tender?
Avoid overcooking the shrimp; they cook quickly and should be just pink and opaque. - Can I use a different vegetable?
Yes, you can use your favorite vegetables such as bell peppers or snap peas. - What if I don’t have sesame seeds?
You can omit them or use chopped nuts for added texture. - Can I add a starch like rice or noodles?
Yes, serve over cooked rice or noodles to make it a more filling meal. - How can I make this dish spicier?
Add red pepper flakes or a dash of hot sauce to the sauce mixture. - How do I store leftovers?
Store in an airtight container in the refrigerator or freezer, and reheat before serving.
Conclusion
Honey Garlic Shrimp, Sausage & Broccoli is a delicious and easy one-pan meal that’s perfect for a busy weeknight. The sweet and savory honey garlic sauce ties everything together, creating a dish that’s both satisfying and flavorful.
PrintHoney Garlic Shrimp, Sausage & Broccoli
- Total Time: 25 minutes
Description
Honey Garlic Shrimp, Sausage & Broccoli is a quick and delicious one-pan meal that combines juicy shrimp, savory sausage, and tender-crisp broccoli in a sweet and savory honey garlic sauce. Perfect for busy weeknights, this meal is both satisfying and easy to prepare.
Ingredients
- 1 lb (450 g) large shrimp, peeled and deveined
- 1 lb (450 g) sausage, sliced (smoked or your choice)
- 2 cups broccoli florets
- 3 tablespoons honey
- 3 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon cornstarch (optional, for thickening)
- 1 tablespoon water (if using cornstarch)
- Salt and black pepper to taste
- 1 tablespoon sesame seeds (optional, for garnish)
- 2 green onions, sliced (optional, for garnish)
Instructions
- Prepare Sauce: In a small bowl, whisk together honey, soy sauce, and minced garlic. Set aside.
- Cook Sausage: Heat olive oil in a large skillet over medium heat. Add the sausage slices and cook until browned and crispy, about 5-7 minutes. Remove from the skillet and set aside.
- Cook Shrimp: In the same skillet, add the shrimp and cook for 2-3 minutes on each side, or until pink and opaque. Remove from the skillet and set aside with the sausage.
- Cook Broccoli: Add the broccoli florets to the skillet and cook for 4-5 minutes, or until tender-crisp.
- Combine Ingredients: Return the sausage and shrimp to the skillet. Pour the honey garlic sauce over the mixture. Stir to coat evenly and cook for an additional 2 minutes.
- Thicken Sauce (Optional): If you prefer a thicker sauce, mix cornstarch with water to create a slurry and stir into the skillet. Cook for an additional 1-2 minutes until the sauce thickens.
- Garnish and Serve: Sprinkle with sesame seeds and sliced green onions if desired. Serve hot.
Notes
Honey Garlic Shrimp, Sausage & Broccoli is a quick and easy meal that’s full of flavor and perfect for busy weeknights. The sweet and savory honey garlic sauce pairs perfectly with the shrimp, sausage, and broccoli.
- Prep Time: 10 minutes
- Cook Time: 15 minutes