Honey Garlic Shrimp, Sausage & Broccoli

Honey Garlic Shrimp, Sausage & Broccoli is a quick and delicious dish that combines succulent shrimp, smoky sausage, and vibrant broccoli, all coated in a sweet and savory honey garlic sauce. Perfect for a busy weeknight, this meal is not only satisfying but also easy to prepare, making it a go-to favorite for families.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 8 oz smoked sausage, sliced into 1/2-inch pieces
• 2 cups broccoli florets
• 4 cloves garlic, minced
• 1/4 cup honey
• 1/4 cup soy sauce (low sodium preferred)
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 1/4 teaspoon red pepper flakes (optional, for heat)
• Salt and pepper to taste
• Cooked rice or quinoa for serving
• Fresh parsley or cilantro, chopped for garnish (optional)

Directions

1. Prepare the Sauce: In a small bowl, whisk together the honey, soy sauce, minced garlic, lemon juice, and red pepper flakes (if using). Set aside.
2. Cook the Sausage: In a large skillet, heat the olive oil over medium-high heat. Add the sliced sausage and cook for 4-5 minutes, stirring occasionally, until browned on both sides. Remove the sausage from the skillet and set aside.
3. Cook the Shrimp: In the same skillet, add the shrimp. Season with salt and pepper. Cook for 2-3 minutes on each side, until the shrimp turn pink and opaque. Remove the shrimp from the skillet and set aside with the sausage.
4. Cook the Broccoli: Add the broccoli florets to the skillet and sauté for about 4-5 minutes until they are tender-crisp. You can add a splash of water to help steam the broccoli if needed.
5. Combine and Cook: Return the sausage and shrimp to the skillet with the broccoli. Pour the honey garlic sauce over the mixture and stir to coat everything evenly. Cook for an additional 2-3 minutes, allowing the sauce to thicken slightly and coat the ingredients.
6. Serve: Serve the honey garlic shrimp, sausage, and broccoli over cooked rice or quinoa. Garnish with fresh parsley or cilantro if desired.

Servings and Timing

• Prep Time: 15 minutes
• Cooking Time: 15 minutes
• Total Time: 30 minutes
• Servings: 4

Variations

• Vegetarian Option: Substitute shrimp and sausage with tofu or chickpeas for a vegetarian version.
• Extra Veggies: Add bell peppers, snap peas, or carrots for more color and nutrition.
• Spice It Up: Increase the amount of red pepper flakes or add a splash of sriracha for extra heat.

Storage/Reheating

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in a skillet over medium heat until warmed through, or microwave in 30-second intervals until hot.

10 FAQs

1. Can I use frozen shrimp?
   Yes, just be sure to thaw and drain them before cooking.
2. What kind of sausage works best?
   Smoked sausage adds a great flavor, but you can use any type you prefer, such as chicken or turkey sausage.
3. Can I make this dish gluten-free?
   Yes, use gluten-free soy sauce to keep the dish gluten-free.
4. How do I know when the shrimp are cooked?
   Shrimp are done when they turn pink and opaque, typically taking 2-3 minutes per side.
5. Can I add more sauce?
   Absolutely! Feel free to double the sauce ingredients for a saucier dish.
6. What can I serve with this dish?
   Serve it over rice, quinoa, or even pasta for a heartier meal.
7. Can I prep this dish ahead of time?
   You can prepare the sauce and chop the ingredients in advance, but it’s best to cook everything fresh for optimal flavor.
8. Is this recipe spicy?
   The red pepper flakes are optional; you can omit them for a milder flavor.
9. What can I use instead of broccoli?
   Asparagus, green beans, or bok choy can be good substitutes.
10. Can I use a different type of sweetener?
    Yes, maple syrup or agave nectar can be used in place of honey for a different flavor profile.

Conclusion

Honey Garlic Shrimp, Sausage & Broccoli is a delightful and wholesome meal that’s quick to prepare and bursting with flavor. Whether you’re looking for a family dinner or a dish to impress guests, this recipe is sure to satisfy. With the flexibility to customize ingredients and spice levels, it caters to a variety of tastes and preferences. Enjoy this dish any night of the week for a delicious and nutritious meal!

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