Description
This Honey Mustard Chicken features tender, juicy chicken breasts smothered in a sweet and tangy honey mustard sauce, with a hint of garlic. The chicken is first seared for a golden crust and then baked to perfection, creating a flavorful, easy-to-make meal that’s sure to impress.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/3 cup honey
- 1/4 cup Dijon mustard
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 tablespoon olive oil
- Fresh parsley for garnish
Instructions
- Preheat oven to 375°F (190°C).
- In a small bowl, mix together honey, Dijon mustard, garlic, salt, and pepper.
- Heat olive oil in a large oven-safe skillet over medium-high heat.
- Season chicken breasts with salt and pepper, then place them in the skillet.
- Cook chicken for 4-5 minutes on each side until browned.
- Pour honey mustard mixture over the chicken.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until chicken is cooked through.
- Garnish with fresh parsley before serving.
Notes
- Serve this dish with roasted vegetables, rice, or a simple salad for a complete meal.
- You can substitute the chicken breasts with chicken thighs for a juicier alternative.
- Adjust the honey and mustard ratio for more sweetness or tanginess based on your taste.
- Prep Time: 10 minutes
- Cook Time: 30 minutes