Description
This Honey Mustard Glazed Chicken with Roasted Vegetables is a deliciously sweet and tangy dish that’s perfect for a family dinner. The chicken is coated in a flavorful honey mustard sauce and baked alongside tender roasted vegetables for a complete and satisfying meal.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 pound baby red potatoes, quartered
- 1 pound carrots, peeled and chopped
- 1 red onion, chopped
- 2 tablespoons olive oil
Instructions
- Preheat oven to 400°F (200°C).
- In a small bowl, mix together honey, Dijon mustard, garlic, thyme, salt, and pepper.
- Place chicken breasts in a baking dish and pour the honey mustard mixture over them, making sure they are evenly coated.
- In a separate bowl, toss potatoes, carrots, and red onion with olive oil, salt, and pepper.
- Arrange the vegetables around the chicken in the baking dish.
- Bake in the preheated oven for 25-30 minutes, or until chicken is cooked through and vegetables are tender.
- Serve hot and enjoy!
Notes
- For added flavor, consider marinating the chicken in the honey mustard sauce for 30 minutes to an hour before baking.
- Feel free to swap in other root vegetables, such as parsnips or sweet potatoes, for variety.
- Prep Time: 15 minutes
- Cook Time: 25 minutes