Name: Honey Mustard Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 2 lbs (900 g) baby potatoes, halved; 2 tablespoons olive oil; 2 tablespoons butter, melted; 2 tablespoons honey; 2 tablespoons Dijon mustard; 1 teaspoon whole grain mustard (optional, for texture); 2 cloves garlic, minced; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon smoked paprika (optional); 1 tablespoon chopped fresh parsley (for garnish)

Description

These Honey Mustard Potatoes are a flavorful side dish featuring tender baby potatoes coated in a sweet and tangy honey mustard sauce, with a touch of garlic and smoked paprika. A perfect accompaniment to any meal, these potatoes are sure to be a hit at the dinner table.

Ingredients

Scale

2 lbs (900 g) baby potatoes, halved
2 tablespoons olive oil
2 tablespoons butter, melted
2 tablespoons honey
2 tablespoons Dijon mustard
1 teaspoon whole grain mustard (optional, for texture)
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon smoked paprika (optional)
1 tablespoon chopped fresh parsley (for garnish)

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Instructions

Preheat the oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
Prepare the potatoes: Place the halved baby potatoes in a large bowl. Drizzle with olive oil and melted butter. Toss to coat the potatoes evenly.
Make the honey mustard sauce: In a separate small bowl, whisk together the honey, Dijon mustard, whole grain mustard (if using), minced garlic, salt, black pepper, and smoked paprika (if using).
Coat the potatoes: Pour the honey mustard sauce over the potatoes and toss to coat them well. Make sure the potatoes are evenly coated with the sauce.
Roast the potatoes: Transfer the coated potatoes to the prepared baking sheet in a single layer. Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and tender when pierced with a fork, tossing halfway through the cooking time.
Serve: Remove the potatoes from the oven and garnish with chopped fresh parsley. Serve warm as a side dish.

Notes

For extra flavor, you can add a sprinkle of grated Parmesan cheese over the potatoes during the last few minutes of roasting.
If you prefer a spicier kick, feel free to add a pinch of cayenne pepper or a few dashes of hot sauce to the sauce mixture.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Side Dish
Method: Roasting
Cuisine: American