Description
A quick and flavorful Honey Mustard Salmon with a golden, crispy panko crust. This easy-to-make dish balances sweet and tangy honey mustard glaze with tender, flaky salmon, perfect for a healthy weeknight dinner that feels special and satisfying.
Ingredients
Scale
Main Ingredients
- 4 fresh salmon fillets, skin-on, about 6 oz each
- 1 cup panko breadcrumbs
- 3 tablespoons honey
- 2 tablespoons Dijon mustard
- 2 tablespoons mayonnaise
- 1/2 teaspoon garlic powder
- 1 tablespoon fresh lemon juice
- Salt, to taste
- Black pepper, to taste
- 1 tablespoon olive oil or butter (optional)
Instructions
- Prepare the Honey Mustard Glaze: In a small bowl, whisk together honey, Dijon mustard, mayonnaise, garlic powder, lemon juice, salt, and pepper until smooth and well combined. This glaze will both flavor the salmon and help the panko crust adhere.
- Prep the Salmon: Pat your salmon fillets dry with paper towels, then place them skin-side down on a lined baking sheet. Lightly season with salt and pepper to enhance flavor.
- Apply the Glaze and Panko: Brush a generous layer of the honey mustard glaze over each fillet. Next, sprinkle the panko breadcrumbs evenly on top, pressing gently so they stick to the glaze.
- Bake the Salmon: Preheat your oven to 400°F (200°C). Bake the salmon for 12 to 15 minutes, or until the fish flakes easily with a fork and the panko topping is golden brown and crispy.
- Optional Broil for Extra Crispiness: If you prefer an even crunchier crust, place the salmon under the broiler for 1 to 2 minutes at the end of baking—just watch closely to avoid burning.
Notes
- Let the salmon sit at room temperature for 10 minutes before cooking to ensure even baking.
- Use a thin, even layer of panko to avoid overpowering the fish.
- Fresh panko breadcrumbs produce a lighter and better-toasted crust.
- Allow salmon to rest for a few minutes after baking to lock in juices.
- Adjust the amount of honey in the glaze to balance sweetness and tang to your liking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (6 oz)
- Calories: 350 kcal
- Sugar: 6 g
- Sodium: 400 mg
- Fat: 18 g
- Saturated Fat: 3 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 32 g
- Cholesterol: 70 mg