Description
This Honey Mustard Salmon is a quick, flavorful dish featuring tender, flaky salmon fillets glazed with a sweet and tangy honey mustard sauce. Combined with garlic, lemon, and fresh dill, it’s the perfect weeknight dinner that’s both healthy and satisfying.
Ingredients
-
1 ½ to 2 pounds (680g to 900g) salmon fillets
-
1 ½ tablespoons honey
-
1 ½ tablespoons Dijon mustard
-
3 cloves garlic, minced (about 3 teaspoons)
-
2 tablespoons extra virgin olive oil
-
1 tablespoon lemon juice
-
1 tablespoon chopped fresh dill
-
Pinch of salt
-
1 tablespoon extra virgin olive oil (for searing or baking dish)
Instructions
-
Prepare the Sauce:
In a small bowl, whisk together honey, Dijon mustard, garlic, 2 tablespoons of olive oil, lemon juice, dill, and a pinch of salt. -
Preheat Oven:
Preheat oven to 400°F (200°C). Lightly grease a baking dish with 1 tablespoon olive oil. -
Marinate Salmon:
Place salmon fillets in the baking dish. Spoon or brush the honey mustard sauce evenly over the top. Let sit for 10–15 minutes to absorb flavors. -
Bake:
Bake salmon for 12–15 minutes, or until it flakes easily with a fork and reaches an internal temperature of 145°F (63°C). - Serve:
Garnish with extra fresh dill or lemon slices if desired. Serve hot.
Notes
-
You can substitute dried dill if fresh is not available—use 1 teaspoon dried dill.
-
This recipe works equally well with skin-on or skinless salmon.
- Pairs beautifully with roasted vegetables, rice, or a fresh green salad.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American