Description
A creamy, tangy, and sweet sauce that combines the richness of mayonnaise with the sharpness of Dijon and yellow mustards, balanced by the natural sweetness of honey. Perfect as a dip for chicken tenders, fries, or as a spread for sandwiches.
Ingredients
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1/2 cup mayonnaise
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1 tablespoon Dijon mustard
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1 tablespoon yellow mustard
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3 tablespoons honey
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1 teaspoon apple cider vinegar
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1/8 teaspoon garlic powder
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1/8 teaspoon paprika
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1/8 teaspoon salt
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Freshly cracked black pepper (about 5 cranks of a pepper mill)
Instructions
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In a medium bowl, whisk together the mayonnaise, Dijon mustard, yellow mustard, honey, apple cider vinegar, garlic powder, paprika, salt, and freshly cracked black pepper until smooth and well combined.
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Transfer the sauce to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve chilled as a dip or drizzle over your favorite dishes.
Notes
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For a spicier kick, add a pinch of cayenne pepper or a splash of hot sauce.
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This sauce can be stored in the refrigerator for up to 1 week.
- Adjust the sweetness or tanginess by varying the amount of honey or vinegar to suit your taste preferences.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No-Cook
- Cuisine: American