Honey Mustard Surf and Turf Skewers

Honey Mustard Surf and Turf Skewers combine tender beef sirloin and juicy shrimp, marinated in a tangy honey mustard sauce. Perfect for grilling, these skewers offer a sweet and savory flavor combination that will delight your taste buds. Whether you’re hosting a barbecue or preparing a quick dinner, these skewers are easy to make and full of flavor.

Ingredients

• 1 lb beef sirloin, cut into 1-inch cubes
• 1 lb large shrimp, peeled and deveined
• 1/2 cup honey
• 1/4 cup Dijon mustard
• 2 cloves garlic, minced
• Salt and pepper, to taste
• Wooden skewers, soaked in water for 30 minutes

Directions

1. In a bowl, combine honey, Dijon mustard, minced garlic, salt, and pepper. Stir well to mix the ingredients into a smooth marinade.
2. Add the beef sirloin cubes and shrimp into the marinade, making sure each piece is well-coated. Allow the beef and shrimp to marinate for at least 30 minutes.
3. After marinating, skewer the beef and shrimp alternately onto the wooden skewers.
4. Preheat a grill or grill pan to medium-high heat.
5. Grill the skewers for 2-3 minutes per side, or until the beef is cooked to your desired level of doneness, and the shrimp is pink and opaque.
6. Serve the skewers hot and enjoy the delicious honey mustard flavor.

Servings and Timing

• Servings: 4
• Prep Time: 15 minutes
• Cooking Time: 6 minutes
• Total Time: 51 minutes (including marination)

Variations

• Spicy Version: Add a teaspoon of hot sauce or red pepper flakes to the marinade for a spicy kick.
• Vegetable Skewers: Add some vegetables, such as bell peppers, onions, or zucchini, to the skewers for a more colorful and hearty dish.
• Honey Mustard Twist: Use spicy brown mustard instead of Dijon for a more robust flavor.

Storage/Reheating

• Storage: Store leftover skewers in an airtight container in the refrigerator for up to 2 days.
• Reheating: Reheat the skewers in a skillet over medium heat for 2-3 minutes per side, or in the oven at 350°F (175°C) for about 10 minutes, until warmed through.

10 FAQs

1. Can I use other cuts of beef? Yes, you can use other cuts like ribeye or tenderloin, but sirloin is a great choice for grilling due to its tenderness and affordability.
2. Can I prepare the marinade ahead of time? Yes, you can prepare the marinade a day in advance and refrigerate it until you’re ready to use.
3. Do I need to soak the skewers? Soaking wooden skewers in water for at least 30 minutes prevents them from burning on the grill.
4. Can I cook the skewers in the oven? Yes, you can broil the skewers in the oven for about 6-8 minutes, flipping halfway through.
5. Can I use frozen shrimp? It’s best to use fresh or thawed shrimp for the best texture and flavor. If using frozen shrimp, make sure they are fully thawed and drained before marinating.
6. What should I serve with these skewers? These skewers pair well with grilled vegetables, rice, or a fresh salad.
7. How can I make this recipe vegetarian? Substitute the beef and shrimp with marinated tofu and vegetables like mushrooms, bell peppers, and zucchini.
8. Can I make the marinade ahead of time? Yes, the marinade can be made ahead of time and stored in the fridge for up to 3 days.
9. Is there a substitute for Dijon mustard? You can substitute Dijon mustard with yellow mustard or spicy brown mustard for a different flavor profile.
10. How do I know when the shrimp are cooked? The shrimp are fully cooked when they turn pink and opaque. Overcooking can make them tough, so be sure to keep an eye on them while grilling.

Conclusion

Honey Mustard Surf and Turf Skewers are a delightful combination of savory beef and shrimp, glazed with a sweet and tangy honey mustard marinade. They’re easy to prepare and quick to cook, making them perfect for weeknight meals or weekend grilling. Whether you enjoy them with a side of vegetables or over a bed of rice, these skewers will definitely be a crowd-pleaser.

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