Honey Pineapple Salmon

Indulge in the sweet and savory flavors of Honey Pineapple Salmon, a delicious dish that combines tender salmon fillets with a mouthwatering glaze. This quick and easy recipe is perfect for weeknight dinners or special occasions, delivering a tropical twist that everyone will love.

Ingredients

4 salmon fillets
1/2 cup honey
1/4 cup soy sauce
1/4 cup pineapple juice
2 cloves garlic, minced
1 teaspoon grated ginger
Salt and pepper to taste
Sliced pineapple for garnish

Directions

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, mix together the honey, soy sauce, pineapple juice, minced garlic, grated ginger, salt, and pepper.
3. Place the salmon fillets in a baking dish and pour the honey pineapple mixture over them, ensuring they are well coated.
4. Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
5. Garnish with sliced pineapple before serving.

Servings and Timing

This recipe serves 4 and has a prep time of about 10 minutes. The cooking time is 15-20 minutes, resulting in a total time of approximately 25-30 minutes.

Variations

• Grilled Version: Grill the salmon for a smoky flavor; use the marinade as a baste during cooking.
• Add Spice: Include red pepper flakes or sriracha for a spicy kick.
• Herbs: Fresh herbs like cilantro or basil can be added for extra flavor.
• Vegetable Sides: Serve with steamed vegetables or a fresh salad to complement the dish.

Storage/Reheating

Store any leftover salmon in an airtight container in the refrigerator for up to 2 days. To reheat, warm gently in the oven or microwave to avoid drying out the fish.

10 FAQs

1. Can I use frozen salmon?
   Yes, just ensure it is fully thawed before cooking.
2. What can I serve with this salmon?
   It pairs well with rice, quinoa, or roasted vegetables.
3. Can I make the marinade ahead of time?
   Yes, you can prepare the marinade a day in advance and store it in the refrigerator.
4. Is this recipe suitable for meal prep?
   Absolutely! It’s great for meal prepping as it reheats well.
5. What’s the best way to tell if salmon is cooked?
   The salmon should be opaque and flake easily with a fork.
6. Can I use another type of fish?
   Yes, other firm fish like trout or halibut would work well with this marinade.
7. What if I don’t have fresh ginger?
   You can use ground ginger as a substitute, but use less since it’s more concentrated.
8. Can I bake the salmon in foil?
   Yes, wrapping the salmon in foil can help keep it moist.
9. How do I store leftover marinade?
   Unused marinade can be stored in the fridge for up to a week, but avoid reusing it on raw fish.
10. Can I add vegetables to the baking dish?
    Yes, feel free to add sliced bell peppers, onions, or zucchini to roast alongside the salmon.

Conclusion

Honey Pineapple Salmon is a delightful dish that brings together the sweetness of honey and pineapple with the savory notes of soy sauce. Quick to prepare and bursting with flavor, this recipe is a fantastic way to enjoy a healthy and satisfying meal. Impress your family or guests with this tropical delight that’s sure to become a favorite at your dinner table!