Hot Chocolate Fudge

Hot Chocolate Fudge is a decadent, rich treat that brings together the smoothness of chocolate with the warm, comforting flavors of hot cocoa. This easy-to-make fudge is perfect for winter celebrations or as a quick, indulgent snack. With mini marshmallows on top, it offers a delightful twist on classic hot chocolate.

Ingredients

• 2 cups semi-sweet chocolate chips
• 1 can (14 oz) sweetened condensed milk
• 1/4 cup butter
• 1 tsp vanilla extract
• 1/2 cup mini marshmallows
• 1/4 cup cocoa powder

Directions

1. In a saucepan, combine chocolate chips, sweetened condensed milk, and butter over low heat.
2. Stir constantly until chocolate chips are melted and the mixture becomes smooth.
3. Remove from heat and stir in the vanilla extract.
4. Pour the mixture into a greased 8×8 inch pan and spread evenly.
5. Sprinkle mini marshmallows on top, pressing them lightly into the fudge.
6. Refrigerate for 2 hours or until set.
7. Cut into squares and serve.

Servings and Timing

• Servings: 12
• Prep Time: 10 minutes
• Cooking Time: 5 minutes
• Total Time: 2 hours 15 minutes (including refrigeration time)

Variations

• Nutty Hot Chocolate Fudge: Add 1/2 cup of chopped nuts, such as pecans or walnuts, for a crunchy texture.
• Peanut Butter Fudge: Swirl in 1/4 cup of peanut butter to the fudge mixture before refrigerating for a creamy, peanut butter-flavored twist.
• Mint Chocolate Fudge: Add 1/2 teaspoon of peppermint extract along with the vanilla extract for a minty version.
• Dark Chocolate Fudge: Use dark chocolate chips instead of semi-sweet for a richer, more intense chocolate flavor.

Storage/Reheating

• Storage: Store the fudge in an airtight container in the refrigerator for up to one week. Keep the fudge chilled, as it may soften at room temperature.
• Reheating: This fudge is best enjoyed cold. If you wish to soften it slightly, you can microwave it for a few seconds before serving.

10 FAQs

1. Can I use milk chocolate chips instead of semi-sweet? Yes, you can substitute milk chocolate chips, but the fudge will be sweeter and less rich.
2. Can I make this fudge without marshmallows? Yes, you can skip the marshmallows or replace them with other toppings like crushed candy canes or sprinkles.
3. Is there a non-dairy version of this fudge? Yes, you can use dairy-free chocolate chips and replace the butter with a non-dairy alternative such as coconut oil.
4. Can I use a larger pan to make the fudge? A larger pan will result in thinner fudge. If you want thicker fudge, use the 8×8-inch pan as recommended.
5. How can I make this fudge softer? To make the fudge softer, reduce the amount of cocoa powder or increase the amount of sweetened condensed milk.
6. Can I use regular milk instead of sweetened condensed milk? Sweetened condensed milk gives this fudge its creamy texture and sweetness. Regular milk won’t work as a substitute.
7. How do I know when the fudge is set? After refrigerating for 2 hours, the fudge should be firm and not stick to your fingers when touched.
8. Can I freeze hot chocolate fudge? Yes, you can freeze the fudge for up to 3 months. Just be sure to wrap it tightly in plastic wrap or foil and store it in an airtight container.
9. What should I do if my fudge is too soft? If the fudge is too soft, return it to the refrigerator for additional time until it firms up.
10. Can I make this fudge ahead of time? Yes, this fudge can be made ahead of time and stored in the refrigerator for up to a week before serving.

Conclusion

Hot Chocolate Fudge is a rich, indulgent treat that combines the best flavors of chocolate and hot cocoa in a creamy, melt-in-your-mouth dessert. With minimal ingredients and simple steps, it’s a great addition to any holiday table or as a special gift. Try different variations to make it your own, and enjoy a sweet treat that everyone will love!

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