Hot Fudge Pie

Hot fudge pie is a decadent dessert that brings together the rich flavors of chocolate and butter, resulting in a warm, gooey center that’s perfect for chocolate lovers. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an irresistible treat.

Ingredients

1/2 cup unsalted butter
1 cup granulated sugar
2 large eggs
1/4 cup all-purpose flour
1/4 cup cocoa powder
1/4 teaspoon salt
1 teaspoon vanilla extract
1/2 cup chopped pecans (optional)
Vanilla ice cream or whipped cream for serving

Directions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish to prepare for baking.
2. Melt the Butter: In a small saucepan over medium heat, melt the unsalted butter. Once melted, remove it from heat and allow it to cool slightly.
3. Mix the Eggs and Sugar: In a mixing bowl, combine the granulated sugar and eggs. Whisk until the mixture is well blended and smooth.
4. Add Dry Ingredients: Add the all-purpose flour, cocoa powder, and salt to the egg mixture. Stir until the batter is smooth and free of lumps.
5. Incorporate the Butter: Pour in the melted butter and vanilla extract, mixing until fully incorporated into the batter.
6. Add Pecans: If desired, fold in the chopped pecans to add a crunchy texture.
7. Bake the Pie: Pour the batter into the prepared pie dish, smoothing the top with a spatula. Bake in the preheated oven for 25-30 minutes, or until the edges are set but the center remains slightly gooey.
8. Cool and Serve: Let the pie cool for about 10 minutes before serving. It’s best enjoyed warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Servings and Timing

This recipe yields approximately 8 slices of delicious pie. The prep time is around 10 minutes, with a cooking time of about 30 minutes, totaling approximately 40 minutes.

Variations

• Nut-Free: Omit the pecans for a nut-free version.
• Different Nuts: Substitute pecans with walnuts or almonds for a different flavor and texture.
• Extra Chocolate: Add chocolate chips to the batter for an even richer chocolate flavor.

Storage/Reheating

Store any leftover pie in an airtight container at room temperature for up to 2 days. To reheat, warm individual slices in the microwave for about 15-20 seconds until just warmed through.

10 FAQs

1. Can I use salted butter instead of unsalted?
   Yes, you can use salted butter; just reduce the added salt to taste.
2. Can I make this pie ahead of time?
   Yes, you can prepare the pie and bake it a day in advance. Reheat before serving.
3. Is this pie gluten-free?
   This recipe is not gluten-free, but you can substitute the all-purpose flour with a gluten-free flour blend.
4. What can I use instead of pecans?
   You can use any chopped nuts of your choice or omit them altogether.
5. How do I know when the pie is done?
   The edges should be set while the center remains slightly gooey. A toothpick inserted should come out with a few moist crumbs.
6. Can I add other flavors?
   Yes! Consider adding espresso powder for a mocha flavor or mint extract for a refreshing twist.
7. What is the best way to serve this pie?
   Serve warm with a scoop of vanilla ice cream or whipped cream for a delightful contrast to the warm fudge center.
8. Can I freeze the pie?
   Yes, you can freeze the pie. Wrap it tightly and store it in the freezer for up to 2 months. Thaw in the refrigerator before reheating.
9. Can I make mini versions of this pie?
   Absolutely! Use a muffin tin to make individual servings; adjust baking time accordingly.
10. What can I serve with hot fudge pie?
    Aside from ice cream or whipped cream, consider serving it with fresh berries or a drizzle of chocolate syrup.

Conclusion

Hot fudge pie is a simple yet indulgent dessert that is sure to please any chocolate lover. With its warm, gooey center and easy preparation, it’s perfect for any occasion, from family dinners to special celebrations. Enjoy it warm, and savor every delicious bite!

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