Description
Hot Honey Chicken Bowls are a crave-worthy combination of sweet, spicy, and savory. Featuring juicy, golden chicken tossed in a sticky hot honey glaze and served over fluffy rice with creamy avocado and sweet corn, these bowls strike the perfect balance of heat and freshness. With minimal ingredients and bold flavor, they’re perfect for meal prep, weeknight dinners, or a customizable lunch option that never gets boring.
Ingredients
For the Chicken
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1 lb boneless, skinless chicken breasts or thighs, cut into bite-size pieces
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1 tsp smoked paprika
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1 tsp garlic powder
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½ tsp salt
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¼ tsp black pepper
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2 tbsp cornstarch
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2 tbsp olive oil
For the Hot Honey Glaze
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⅓ cup honey
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2 tbsp hot sauce (like Frank’s RedHot or sriracha)
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1 tbsp apple cider vinegar
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¼ tsp chili flakes (optional)
For the Bowl Base
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2 cups cooked rice (white, brown, or jasmine)
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1 cup corn (fresh, frozen, or canned and drained)
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1 avocado, sliced or diced
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Salt and pepper to taste
For Garnish
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2 tbsp chopped fresh parsley or cilantro
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Lemon or lime wedges
Instructions
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Cook Rice: Prepare rice according to package instructions and set aside.
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Season Chicken: Toss chicken pieces with smoked paprika, garlic powder, salt, pepper, and cornstarch until evenly coated.
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Cook Chicken: Heat olive oil in a skillet over medium heat. Cook chicken for 6–8 minutes, turning occasionally, until golden brown and cooked through.
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Make Glaze: In a small saucepan, combine honey, hot sauce, vinegar, and chili flakes (if using). Simmer for 2–3 minutes until slightly thickened.
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Glaze Chicken: Pour glaze over cooked chicken, toss to coat, and remove from heat.
- Assemble Bowls: Divide rice into bowls. Top with glazed chicken, corn, and avocado. Season with salt and pepper. Garnish with herbs and citrus wedges.
Notes
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Use firm, ripe avocado for best texture.
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For extra crisp chicken, avoid overcrowding the pan.
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Customize spice level by adjusting hot sauce or omitting chili flakes.
- Great for meal prep—store components separately for freshness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American