Description
Hot Honey Halloumi is a deliciously crunchy and salty fried cheese dish elevated by a sweet and spicy chili-infused honey drizzle. Perfect as a quick snack, appetizer, or part of a main meal, this recipe is easy to prepare in under 15 minutes with minimal ingredients. It offers a perfect balance of textures and flavors—crispy golden halloumi combined with luscious hot honey and a bright hint of lemon juice, optionally finished with fresh herbs for an aromatic touch. Ideal for gluten-free and vegetarian diets, this recipe is versatile and suitable for cooks of all skill levels.
Ingredients
Scale
Main Ingredients
- 225g Halloumi Cheese, sliced ½-inch thick
- 2 tbsp Honey
- ½ tsp Red Chili Flakes (adjust to taste)
- 1 tbsp Olive Oil
- 1 tsp Fresh Lemon Juice
- Fresh Herbs (Mint or Parsley), optional, for garnish
Instructions
- Prepare the Halloumi: Slice the halloumi cheese into ½-inch thick pieces to ensure they hold together well during frying and develop a perfect golden crust.
- Heat the Pan: Warm a non-stick or cast-iron skillet over medium heat and add enough olive oil to coat the bottom of the pan, preventing the halloumi from sticking and aiding in crisping.
- Fry the Halloumi: Place the halloumi slices in the hot pan and fry for 2-3 minutes on each side until they become crispy and golden brown. Avoid overcrowding the pan to ensure even cooking.
- Make the Hot Honey: While the halloumi fries, combine honey and red chili flakes in a small saucepan over low heat. Stir gently for about 2 minutes until the honey loosens and the chili flavor infuses throughout.
- Drizzle and Serve: Arrange the crispy halloumi on a serving platter, drizzle generously with the warm hot honey, then finish with a squeeze of fresh lemon juice and sprinkle with optional fresh herbs for aroma and color.
Notes
- Pat dry the halloumi slices with paper towels before frying to achieve a better, crispier crust.
- Use medium heat to avoid burning the cheese while allowing it to crisp perfectly.
- Choose a good quality, natural honey to enhance the flavor depth of the hot honey.
- Infuse the honey with chili gently over low heat to prevent burning or bitterness.
- Serve immediately while hot for the best texture and flavor experience.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizers
- Method: Pan-frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving (about half the recipe)
- Calories: 280 kcal
- Sugar: 10 g
- Sodium: 600 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 0.5 g
- Protein: 14 g
- Cholesterol: 40 mg