Description
A creamy, spicy dip perfect for any occasion! This hearty and flavorful dip features savory sausage, rich cream cheese, and sharp cheddar cheese, all enhanced by a splash of beer. It’s the ultimate appetizer for game days, parties, or casual gatherings.
Ingredients
Scale
For the Dip:
- 1 lb spicy sausage (Italian or breakfast sausage)
- 2 cloves garlic, minced
- 1 tbsp olive oil (optional)
- 1 cup beer (lager or ale)
- 8 oz cream cheese, softened
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 tsp smoked paprika
- 1/4 tsp ground mustard (optional)
- Salt and pepper to taste
- Chopped green onions or parsley for garnish
Instructions
- Cook the sausage:
- In a large skillet, cook the sausage over medium heat until browned and fully cooked. Remove excess grease if necessary.
- Add minced garlic and cook for 1 minute.
- Add beer:
- Pour in the beer and stir, scraping up any browned bits from the skillet. Simmer for 2-3 minutes to reduce slightly.
- Melt the cheese:
- Lower the heat to medium-low. Add cream cheese, stirring until melted and smooth.
- Gradually add cheddar and Monterey Jack cheese, stirring constantly until fully melted.
- Season the dip:
- Stir in smoked paprika, ground mustard, salt, and pepper. Adjust seasoning to taste.
- Serve:
- Transfer to a serving dish or keep warm in a slow cooker. Garnish with green onions or parsley.
- Serve with pretzels, tortilla chips, crusty bread, or veggies for dipping.
Notes
For extra flavor, feel free to add a few dashes of hot sauce or cayenne pepper. You can also substitute the sausage with a milder variety for less heat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes