Description
A smooth, refreshing iced caramel latte made with strong brewed coffee, creamy milk, and sweet caramel syrup. Perfect for a cool, energizing treat on a warm day!
Ingredients
Scale
- 1 cup strong brewed coffee
- 1/2 cup milk
- 2 tbsp caramel syrup
- Ice cubes
Instructions
- Brew a cup of strong coffee and let it cool.
- Fill a glass with ice cubes.
- Pour the cooled coffee over the ice.
- In a separate container, mix the milk and caramel syrup.
- Slowly pour the milk mixture over the coffee.
- Stir gently to combine.
- Enjoy your refreshing iced caramel latte!
Notes
- You can adjust the amount of caramel syrup to your taste for more or less sweetness.
- For a richer flavor, try using whole milk or a milk alternative like oat milk.
- Prep Time: 5 minutes
- Cook Time: 0 minutes