Description
This creamy, flavorful dip is made with imitation crab meat and a blend of mayonnaise, sour cream, and Parmesan cheese, perfect for serving with crackers or sliced vegetables. It’s a quick and easy appetizer that’s sure to be a hit at your next gathering!
Ingredients
Scale
- 1 pound imitation crab meat, chopped
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped green onions
- 1/4 cup chopped red bell pepper
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- In a large bowl, combine the imitation crab meat, mayonnaise, sour cream, Parmesan cheese, green onions, red bell pepper, lemon juice, and Worcestershire sauce.
- Season with salt and pepper to taste, stirring well to combine.
- Cover and refrigerate for at least 1 hour to allow the flavors to meld.
- Serve chilled with crackers, sliced vegetables, or as a spread for sandwiches.
Notes
- For a more tangy flavor, feel free to add extra lemon juice or a dash of hot sauce.
- This dip can be made a day in advance for better flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes