Name: Ina Garten's Meatloaf (Easy Recipe)
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: American
Ingredients: Ground beef (80-85% lean); 3 cloves fresh garlic, minced; 1 medium onion, chopped; 2 eggs; 1 cup bread crumbs; 2 tbsp Worcestershire sauce; ⅓ cup milk; 1 tsp Italian seasoning; Salt and pepper, to taste; ¾ cup ketchup; 2 tbsp brown sugar; 1 tbsp mustard

Jump to Recipe

Ina Garten, the renowned Food Network star, is celebrated for her simple yet sophisticated recipes. When it comes to meatloaf, she has a knack for making the dish both comforting and elevated with easy-to-follow steps and quality ingredients. This recipe for Ina Garten’s Meatloaf is perfect for anyone looking for a classic dish with a modern twist. Featuring tender ground beef, a medley of seasonings, and a savory glaze, this meatloaf strikes the ideal balance between flavor and texture. It’s easy enough to make on a busy weeknight yet impressive enough for a special dinner. Whether you’re a seasoned cook or a beginner, Ina Garten’s meatloaf recipe will become a staple in your kitchen. It’s hearty, flavorful, and loved by family and friends alike. What’s even better is that this dish can be paired with a variety of sides, making it a versatile option for any meal. From mashed potatoes to roasted vegetables, there are endless ways to serve this comforting dish.

Why You’ll Love This Recipe

What makes Ina Garten’s meatloaf recipe so irresistible is how effortlessly delicious it is. The ground beef is seasoned perfectly with a blend of spices that enhance its flavor without overwhelming it. The addition of a tangy glaze gives the meatloaf a sweet and savory finish that’s sure to please. The texture is juicy and tender, ensuring that each bite is as satisfying as the last. This recipe is easy to make, with simple ingredients that you likely already have on hand. It’s also a crowd-pleaser, making it a perfect choice for family dinners, special occasions, or meal prepping for the week. Ina’s approach to meatloaf is not only simple but guarantees a flavorful and juicy result every time.

Ingredients for Meatloaf

Ground beef (typically 80-85% lean)
Fresh garlic, minced
Chopped onion
Eggs
Bread crumbs
Worcestershire sauce
Milk
Italian seasoning
Salt and pepper

For the Glaze:

Ketchup
Brown sugar
Mustard

Variations

Ground Meat Swap: You can swap out half of the ground beef with ground turkey or pork for a leaner version.
Vegetable Add-ins: Feel free to add finely chopped vegetables such as bell peppers, mushrooms, or zucchini for added moisture and flavor.
Spicy Glaze: Add a pinch of red pepper flakes or a splash of hot sauce to the glaze for a spicy kick.

How to Make the Recipe

Step 1: Prep the Ingredients

Preheat your oven to 350°F (175°C). Line a rimmed baking sheet or a loaf pan with parchment paper or lightly grease it to prevent sticking.

Step 2: Mix the Meatloaf Mixture

In a large mixing bowl, combine the ground beef, minced garlic, chopped onion, eggs, bread crumbs, Worcestershire sauce, milk, Italian seasoning, salt, and pepper. Mix gently to combine until the ingredients are well distributed, but avoid overmixing, as this can lead to a dense meatloaf.

Step 3: Shape the Meatloaf

Transfer the meat mixture onto the prepared baking sheet or into the loaf pan, shaping it into a loaf. If using a loaf pan, ensure the mixture is packed evenly.

Step 4: Prepare the Glaze

In a small bowl, mix together the ketchup, brown sugar, and mustard to create the glaze. Stir until well combined.

Step 5: Bake the Meatloaf

Spread half of the glaze over the top of the meatloaf. Bake in the preheated oven for 40-45 minutes or until the meatloaf reaches an internal temperature of 160°F (71°C). During the last 10 minutes of baking, spread the remaining glaze over the meatloaf and continue to bake.

Step 6: Rest and Serve

Once baked, remove the meatloaf from the oven and let it rest for about 10 minutes before slicing. This allows the juices to redistribute, ensuring a moist meatloaf.

Tips for Making the Recipe

Don’t Overmix: Mix the ingredients just enough to combine them. Overmixing can make the meatloaf tough.
Use Lean Ground Beef: Choose ground beef with about 80-85% lean meat for the best balance of flavor and moisture.
Rest the Meatloaf: Allow the meatloaf to rest after baking to retain its juices and make slicing easier.
Customize the Glaze: You can customize the glaze with different flavors such as adding a bit of honey for sweetness or some soy sauce for a deeper umami flavor.

How to Serve

Ina Garten’s meatloaf pairs beautifully with classic sides such as mashed potatoes, green beans, or roasted carrots. You can also serve it with a simple salad for a lighter meal. For a heartier dish, try serving it with macaroni and cheese or a baked potato.

Make Ahead and Storage

Storing Leftovers

Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, cover the meatloaf with foil to keep it moist.

Freezing

For longer storage, meatloaf can be frozen for up to 3 months. To freeze, wrap it tightly in plastic wrap and foil. When ready to use, thaw overnight in the refrigerator and reheat in the oven.

Reheating

Reheat leftover meatloaf in the oven at 350°F for 10-15 minutes, or in the microwave for individual slices.

FAQs

1. Can I use ground turkey instead of ground beef?

Yes, ground turkey can be used as a leaner alternative to ground beef. However, it may be drier, so adding a bit more moisture like broth or additional sauce may help.

2. How can I ensure the meatloaf stays moist?

Use lean ground beef (about 80-85% lean), and add milk or broth to the meat mixture to help keep it moist. Additionally, don’t overbake the meatloaf.

3. Can I use a loaf pan instead of a baking sheet?

Yes, you can use a loaf pan. If using a loaf pan, increase the temperature to 375°F for better browning.

4. Can I add vegetables to the meatloaf?

Yes, finely chopped vegetables like bell peppers, zucchini, or mushrooms can be added to the meat mixture for extra flavor and moisture.

5. How do I know when the meatloaf is done?

The internal temperature of the meatloaf should reach 160°F (71°C) for it to be fully cooked.

6. Can I freeze meatloaf before baking?

Yes, you can freeze the unbaked meatloaf. Just shape it, wrap it tightly, and store it in the freezer. Bake it directly from frozen, but increase the baking time.

7. Can I make the glaze ahead of time?

Yes, the glaze can be made ahead and stored in the refrigerator for up to a week.

8. How do I keep the meatloaf from falling apart?

Be sure to handle the meat mixture gently and avoid overmixing. Additionally, letting the meatloaf rest after baking helps it set and prevents it from falling apart.

9. What should I serve with meatloaf?

Mashed potatoes, roasted vegetables, and a side salad are classic pairings. You can also serve it with macaroni and cheese for a more indulgent meal.

10. Can I use Panko breadcrumbs instead of regular breadcrumbs?

Yes, Panko breadcrumbs work well in meatloaf and provide a lighter texture. You can use either regular breadcrumbs or Panko, depending on your preference.

Conclusion

Ina Garten’s Meatloaf recipe is the epitome of comfort food with a touch of elegance. Easy to prepare, flavorful, and versatile, this meatloaf will quickly become a go-to recipe for any occasion. Whether you’re cooking for a busy weeknight or a special family dinner, this meatloaf is guaranteed to satisfy. With its juicy texture, tangy glaze, and simple ingredients, Ina Garten’s Meatloaf is a dish that everyone will enjoy. Try it today and make your meals even more memorable!