Description
Ina Garten’s Meatloaf recipe combines classic flavors with simple techniques to create a moist, tender, and flavorful meatloaf. The blend of ground beef, aromatic seasonings, and a tangy, sweet glaze creates a dish that’s both comforting and elegant. Perfect for any occasion, it’s an easy, crowd-pleasing dish that’s as satisfying as it is delicious.
Ingredients
Scale
For the Meatloaf:
- Ground beef (80-85% lean)
- 3 cloves fresh garlic, minced
- 1 medium onion, chopped
- 2 eggs
- 1 cup bread crumbs
- 2 tbsp Worcestershire sauce
- ⅓ cup milk
- 1 tsp Italian seasoning
- Salt and pepper, to taste
For the Glaze:
- ¾ cup ketchup
- 2 tbsp brown sugar
- 1 tbsp mustard
Instructions
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Prep the Ingredients:
- Preheat your oven to 350°F (175°C). Line a rimmed baking sheet or a loaf pan with parchment paper or lightly grease it to prevent sticking.
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Mix the Meatloaf Mixture:
- In a large mixing bowl, combine the ground beef, minced garlic, chopped onion, eggs, bread crumbs, Worcestershire sauce, milk, Italian seasoning, salt, and pepper. Mix gently until well combined, but avoid overmixing to prevent a dense meatloaf.
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Shape the Meatloaf:
- Transfer the meat mixture onto the prepared baking sheet or into the loaf pan, shaping it into a loaf. If using a loaf pan, ensure the mixture is packed evenly.
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Prepare the Glaze:
- In a small bowl, mix together the ketchup, brown sugar, and mustard until well combined.
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Bake the Meatloaf:
- Spread half of the glaze over the top of the meatloaf. Bake in the preheated oven for 40-45 minutes or until the internal temperature reaches 160°F (71°C). During the last 10 minutes of baking, spread the remaining glaze over the meatloaf.
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Rest and Serve:
- Once baked, remove the meatloaf from the oven and let it rest for 10 minutes before slicing. This allows the juices to redistribute for a moist meatloaf.
Notes
- Don’t Overmix: Mixing just enough to combine the ingredients is key to a tender meatloaf.
- Use Lean Ground Beef: For the best flavor and moisture balance, choose ground beef that is 80-85% lean.
- Rest the Meatloaf: Let the meatloaf rest after baking to prevent it from falling apart when sliced.
- Customize the Glaze: You can adjust the glaze by adding honey for extra sweetness or soy sauce for a savory boost.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American