Description
Indian Butter Chicken is a rich and flavorful dish, with tender chunks of chicken cooked in a creamy, spiced tomato-based sauce. Infused with aromatic spices like garam masala, chili powder, and coriander, this dish offers a perfect balance of heat and creaminess. It’s a fantastic comfort food served with rice or naan.
Ingredients
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1 tablespoon butter
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1 tablespoon olive oil
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1 medium onion (small diced)
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2 teaspoon ginger (grated)
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3 garlic cloves (minced)
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1 tablespoon garam masala
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1 teaspoon chili powder
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1 teaspoon mustard seeds
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1 teaspoon coriander
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1 teaspoon curry powder
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2 pounds chicken breast (cut into ¾-inch chunks)
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3 ounces tomato paste
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3 ounces red curry paste
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1 teaspoon salt
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¼ teaspoon black pepper
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1 (14-ounce) can coconut milk
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Rice or naan for serving
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Cilantro (for garnish)
Instructions
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Heat butter and olive oil in a large skillet or pan over medium heat.
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Add the diced onion and sauté for about 3-4 minutes until softened.
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Stir in the grated ginger and minced garlic, and cook for another 1-2 minutes until fragrant.
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Add the garam masala, chili powder, mustard seeds, coriander, and curry powder. Stir well to toast the spices for 1-2 minutes.
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Add the chicken chunks to the pan, cooking until browned on all sides, about 5-7 minutes.
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Stir in the tomato paste and red curry paste. Let the mixture cook for 2-3 minutes to combine.
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Season with salt and black pepper. Pour in the coconut milk and stir to incorporate everything.
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Bring the sauce to a simmer and let cook for 15-20 minutes until the chicken is cooked through and the sauce thickens.
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Taste and adjust the seasoning if needed.
- Serve the butter chicken over rice or with naan. Garnish with fresh cilantro.
Notes
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If you prefer a spicier dish, you can adjust the chili powder and curry powder to your taste.
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The chicken can also be marinated in yogurt and spices beforehand for added tenderness and flavor.
- For a creamier sauce, you can stir in a little heavy cream or additional coconut milk at the end.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Sautéing, Simmering
- Cuisine: Indian